Cuisines Clear Meal Types Clear | Garlic spinach brings life to this comfort food staple. Hot and spicy are two words that describe this air-fried cauliflower – another is delicious. This one is for my grandparents, who loved their bourbon, and their sweets. If you don’t love a boozy ki Guys, I am crazy for these delicious Air Fryer Sushi Rolls! They're crunchy, filling, and so, so fun to make! Latkes, the Yiddish word for potato pancakes, are traditionally eaten by Ashkenazic Jews on Hanukkah. You can Gluten, eggs, dairy, soy, peanuts, tree nuts, fish, shellfish. These eight foods account for 90% of food all Not only does jackfruit lend itself well to shredding for that pulled effect, but it’s also great at soaking This satisfying cauliflower cutlets recipe makes sophisticated use of the humble cauliflower, giving it some Tofu Satay cooks up incredibly quickly in the air fryer. It’s perfect dipped in my quick-and-easy, blender p Our most classic; an original Blossom dish that has been my and Pamela’s favorite from the start. Our cu For as long as I can remember, I’ve been a mint chocolate chip ice cream devotee. Sure, I dabbled in other f Crunchy Panko Tofu cooks up like magic in the air fryer! Here’s how to make your own. Panko is my go-to wh Salads don’t have to be dull and boring. All they need is a little tender loving care (and perhaps the o Spring is here! As I'm transitioning out of warm bowls of porridge and piping hot cups of tea, I've been comin Although this vegan Black Bean and Poblano Chile Torta has a long ingredient list, it comes together without These tempting taco salad bowls make the perfect hearty lunch or light supper. Quick to make, these crisp, bak Nachos for breakfast is a fun way to start the day. Make the queso sauce in advance and the nachos will come t I am part Irish, but I didn’t grow eating foods that were Irish in nature, and we never celebrated St. Pat A robust vegan Irish stew brings to mind cooking in a cauldron over an open fire. The potato is a modern addit I rarely eat burritos in their proper, wrapped-up package anymore. Throwing all the components into a bowl is Bacon Cashews are a sweet-savory-salty snack, and they cook up in 10 minutes or less in your air fryer! Get my You won’t be disappointed with this creamy soup. In fact, this might become one of your favorite go-to m The two most important aspects of a great waffle are crisp exterior and moist and fluffy interior. These vegan With the New Year well under way, many of us have abandoned our healthy eating resolutions for the year. With A chocolate craving deserves nothing less than these vegan Raspberry Fudge Minis from Laura Theodore's Vegan-E This decadent vegan chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. Combine finely ground nuts with flour, sweetener, and flavorings; bind the mixture with just enough fat; press Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such Lasagna has always been a favorite dish of mine. My mother made it occasionally when I was growing up—usuall Needing only fifteen minutes to prep, with only seven ingredients to assemble, this Quick Red Lentil Curry Sou The sauce in this Butternut Squash Carbonara is luscious and silky smooth, a wonderful and healthy interpretat Roasted garlic and a touch of curry pull the classic potato-and-leek combo up to a new level. Resist the urge Chimichangas, called chivichangas in Mexico, are basically deep-fried burritos. A little decadent, but wonderf This creamy, delicious vegan quiche offers all the flavors of an excellent chiles relleno. Most poblanos are r Guess what? Marinating food in beer isn’t just for meat anymore! Woohoo! What that means for us is that I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this oven-baked v |