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Garlic spinach brings life to this comfort food staple.
Posted 6 years ago
Hot and spicy are two words that describe this air-fried cauliflower – another is delicious.
Posted 6 years ago
This one is for my grandparents, who loved their bourbon, and their sweets. If you don’t love a boozy ki
Posted 6 years ago
Guys, I am crazy for these delicious Air Fryer Sushi Rolls! They're crunchy, filling, and so, so fun to make!
Posted 6 years ago
Latkes, the Yiddish word for potato pancakes, are traditionally eaten by Ashkenazic Jews on Hanukkah. You can
Posted 6 years ago
Gluten, eggs, dairy, soy, peanuts, tree nuts, fish, shellfish.  These eight foods account for 90% of food all
Posted 6 years ago
Not only does jackfruit lend itself well to shredding for that pulled effect, but it’s also great at soaking
Posted 6 years ago
This satisfying cauliflower cutlets recipe makes sophisticated use of the humble cauliflower, giving it some
Posted 6 years ago
Tofu Satay cooks up incredibly quickly in the air fryer. It’s perfect dipped in my quick-and-easy, blender p
Posted 6 years ago
Our most classic; an original Blossom dish that has been my and Pamela’s favorite from the start. Our cu
Posted 6 years ago
For as long as I can remember, I’ve been a mint chocolate chip ice cream devotee. Sure, I dabbled in other f
Posted 7 years ago
Crunchy Panko Tofu cooks up like magic in the air fryer! Here’s how to make your own. Panko is my go-to wh
Posted 7 years ago
Salads don’t have to be dull and boring. All they need is a little tender loving care (and perhaps the o
Posted 7 years ago
Spring is here! As I'm transitioning out of warm bowls of porridge and piping hot cups of tea, I've been comin
Posted 7 years ago
Although this vegan Black Bean and Poblano Chile Torta has a long ingredient list, it comes together without
Posted 7 years ago
These tempting taco salad bowls make the perfect hearty lunch or light supper. Quick to make, these crisp, bak
Posted 7 years ago
Nachos for breakfast is a fun way to start the day. Make the queso sauce in advance and the nachos will come t
Posted 7 years ago
I am part Irish, but I didn’t grow eating foods that were Irish in nature, and we never celebrated St. Pat
Posted 7 years ago
A robust vegan Irish stew brings to mind cooking in a cauldron over an open fire. The potato is a modern addit
Posted 7 years ago
I rarely eat burritos in their proper, wrapped-up package anymore. Throwing all the components into a bowl is
Posted 7 years ago
Bacon Cashews are a sweet-savory-salty snack, and they cook up in 10 minutes or less in your air fryer! Get my
Posted 7 years ago
You won’t be disappointed with this creamy soup. In fact, this might become one of your favorite go-to m
Posted 7 years ago
The two most important aspects of a great waffle are crisp exterior and moist and fluffy interior. These vegan
Posted 7 years ago
With the New Year well under way, many of us have abandoned our healthy eating resolutions for the year. With
Posted 7 years ago
A chocolate craving deserves nothing less than these vegan Raspberry Fudge Minis from Laura Theodore's Vegan-E
Posted 7 years ago
This decadent vegan chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve.
Posted 7 years ago
Combine finely ground nuts with flour, sweetener, and flavorings; bind the mixture with just enough fat; press
Posted 7 years ago
Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such
Posted 7 years ago
Lasagna has always been a favorite dish of mine. My mother made it occasionally when I was growing up—usuall
Posted 7 years ago
Needing only fifteen minutes to prep, with only seven ingredients to assemble, this Quick Red Lentil Curry Sou
Posted 7 years ago
The sauce in this Butternut Squash Carbonara is luscious and silky smooth, a wonderful and healthy interpretat
Posted 7 years ago
Roasted garlic and a touch of curry pull the classic potato-and-leek combo up to a new level. Resist the urge
Posted 7 years ago
Chimichangas, called chivichangas in Mexico, are basically deep-fried burritos. A little decadent, but wonderf
Posted 7 years ago
This creamy, delicious vegan quiche offers all the flavors of an excellent chiles relleno. Most poblanos are r
Posted 7 years ago
Guess what? Marinating food in beer isn’t just for meat anymore! Woohoo! What that means for us is that
Posted 7 years ago
I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this oven-baked v
Posted 7 years ago