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So easy and so good; mushroom soup will never be coming from a can again!
Posted 12 years ago
Perfect for a party; this is an easy and tasty sandwich.
Posted 12 years ago
A large and luscious cheesecake with just the perfect touch of lemon.
Posted 12 years ago
Smoked Chicken is served over smashed potatoes and finished with a beer/cheese sauce.
Posted 12 years ago
If you love fresh summer tomatoes you must try this pie; tomatoes are the star!
Posted 12 years ago
I've done some posts in the past couple of months with produce from Door to Door Organics. I love the premise
Posted 12 years ago
I'm doing a guest post today for my friend Anuradha and her blog Baker Street. We've become acquainted on Twit
Posted 12 years ago
A great dessert blending the best of summer fruits with some oatmeal and a bit of rum.
Posted 12 years ago
Simple and fresh pasta salad with spinach, tomatoes and roasted garlic.
Posted 12 years ago
I know I know...you thought my fascination with goat cheese was over. Warning! It will NEVER be over! Especial
Posted 12 years ago
A perfect summer dessert with fresh strawberries in a lemon flavored cake with a lemon glaze.
Posted 12 years ago
What a trip this has been (now you know a trip is a group of goats, right?). A casual mention about seeing goa
Posted 12 years ago
Grilling romaine for a salad gives it a great smokey flavor.
Posted 12 years ago
A wonderful smokey combination of corn, bacon and chiles.
Posted 12 years ago
A cool summer treat combining fresh fruit and sweetened yogurt.
Posted 12 years ago
A quick and delicious salad inspired by Chef Hosea Rosenberg
Posted 12 years ago
Green Beans and Mushrooms with a contemporary take!
Posted 12 years ago
A light and herbaceous blend perfect with a light and slightly sweet Rosé wine.
Posted 12 years ago
Pita, ground beef and a salad all in one make this a most unusual but fabulous dish.
Posted 12 years ago
Barbecued pork with a molasses, mustard and rum glaze served with a savory apple butter and fried sage leaves.
Posted 12 years ago
A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.
Posted 12 years ago
A wonderful chewy oatmeal cookie with dried cranberries
Posted 12 years ago
A light potato salad made with olive oil, lemon juice, champagne vinegar and herbs.
Posted 12 years ago
A rich chocolate pie flavored with hazelnuts and Frangelico hazelnut liqueur.
Posted 12 years ago
A wonderful sweet and savory spread made with bacon, maple syrup, bourbon, onion and spices.
Posted 12 years ago
Nothing quite like grits with an egg and home cured bacon.
Posted 12 years ago
I participated this month with an online blogging group called the 'Secret Recipe Club.' Once a month each gro
Posted 13 years ago
A decadent brownie with espresso, Kahlua and toasted walnuts finished with a salted caramel glaze
Posted 13 years ago
An Asian influenced citrus marinade for grilled flank steak.
Posted 13 years ago
A wonderful blend of eggs, cream, bacon and caramelized onions in a pie crust.
Posted 13 years ago
This past year has had it's share of 'moments that suck' I won't deny. I realize I never set foot in my garden
Posted 13 years ago
:A wonderful blend of coconut milk and key lime juice in a fresh tart.
Posted 13 years ago
A most decadent cake with rich chocolate cake layers surrounded by an even richer espresso mascarpone frosting
Posted 13 years ago
  Charcuterie is a culinary specialty that originally referred to the creation of pork products such as s
Posted 13 years ago
If you've never made your own granola you have to try this...you will never buy from the grocery store again!
Posted 13 years ago
A stovetop macaroni and cheese dish featuring Kerrygold Butter, Dubliner Cheese and Caramelized Onions
Posted 13 years ago