Another fabulous dish prepared by Matt for our Susan G. Komen food and wine pairing; thanks Matt! Served with

I have a couple of fondue pots and though a trend of several years ago is now not so trendy, I don't care, I s

Another great dish for our Susan G. Komen Fundraiser. These were prepared by Madeline Branda with a recipe fro

A version of this recipe was a real crowd pleaser at the Susan G. Komen event I co-hosted recently. Prepare po

So yummy and so easy to make; thanks to Whole Foods for recipe and friends for helping me finish them off! Ser

Each month I look forward to getting monthly gifts in the mail and by that I mean my cooking magazines. I get

Many dinners that I prepare consist of seeing what is on hand and determining a menu from those ingredients. I

My thanks to Laura from Laura's Recipes; she is in the Boulder area and wrote an article about a wonderful sho

The inspiration for this recipe is sort of twofold; I saw a recipe from a 'Barefoot Contessa' cookbook that I

If you love lemon bars AND raspberries then you will love this dessert!

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I had a good friend over for lunch recently and needed something simple and fast; this salmon fit the bill for

I love candied nuts but this one has a hint of savory and is beyond fabulous! Although the spices are typical

Simple to make, beautiful in presentation...what more could you ask for? I love Limoncello; I had never heard

I love making desserts but only do so if having company or if asked to bring something to an event; this weeke

The rich Béchamel sauce combined with mushrooms and tomatoes makes for a very different type of lasagna and i

Michael Chiarello made a fantastic dish on Top Chef Masters. It was a Rabbit and Mushroom Ragu that topped a f

A simple and yet very rich and delicious pasta dish.

I've been watching a series on Food Network titled 'The Best Thing I Ever Ate' and it's fun. Each one about a

A very old family recipe that we still love today.

I love this drink from Starbucks Signature Line of Hot Chocolates; for those who love the combination of sweet

I've often added lemon and herbs to pasta for a light, fresh main course,  but saw this recipe at The Pioneer

I'm seldom disappointed with his recipes from Tyler Florence. He tried  something innovative and once did a c

This dish combines some simple but favorite ingredients together. I will substitute broccoli or peas if on han

I first had something similar to this beautiful appetizer when I bought it from a local farmers market many, m

I've often had Sangria made with red wine and not that it isn't good, but my consumption of red wine seems to

Wonderful shortbread cookie with the flavor of espresso and filled with chocolate chips.

I love Bananas Foster; first enjoyed it as a delicious topping over a crepe filled with vanilla ice cream when

An easy but delicious cake for all occasions

Sliced lamb is presented atop a simple, elegant salad. A perfect first course or a light main course. This sal

I love brownies but often find they are too dry for my tastes. This recipe makes not only a great brownie but

I love this dish; really simple to make yet a great summer meal. I only wrapped the larger scallops and left t

These take a bit of time but are easy and so worth waiting for!

I've been nostalgic lately and not sure why but memories of my childhood and home and friends from the past se

I didn't know what Israeli couscous was until I found this recipe for couscous with olive oil, rosemary and Pa

I don't recall where I originally found this recipe but do remember that it called for raisins. I like raisins