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This dessert is a playful, yet sophisticated spin on the classic Italian combination of strawberries with blac
Posted 13 years ago
This classic French dessert is typically made with fresh cherries, but it works just as well with other stone
Posted 13 years ago
Ladies and gentlemen, are your bellies ready to rumble? It's time for Foodie Fights! Those of you who were aro
Posted 13 years ago
There was a time when much of the wheat grown in Ontario (and, for that matter, the rest of Canada) was a vari
Posted 13 years ago
This fresh and lively dip comes together in a snap, and combines slightly bitter fresh favas with bright dill,
Posted 13 years ago
These tender, fluffy scones dotted with tangy fresh rhubarb are the perfect addition to a spring brunch or aft
Posted 13 years ago
Forget lilac blossoms, daffodils and red-breasted robins... as far as I'm concerned, spring hasn't sprung unti
Posted 13 years ago
This chunky loaf is full of tender apple pieces, interspersed with tart dried cherries and crunchy nuts, with
Posted 14 years ago
Cure your winter blues with this bright, flavourful salad of tart orange segments with crunchy fresh fennel an
Posted 14 years ago
This new-school take on traditional Italian panettone has a beautifully pillowy texture and a delicate crumb o
Posted 14 years ago
A simple stick-to-your ribs fall soup designed to clear out those odds and ends that are probably hanging arou
Posted 14 years ago
This tender loaf combines all the best qualities of moist banana bread and rich chocolate cake in every bite.
Posted 14 years ago
Plump baby eggplants stuffed with a Middle Eastern inspired ground lamb filling seasoned with cinnamon, pine n
Posted 14 years ago
This pillowy-soft foccacia combines some of my favourite fall flavours – sweet pumpkin, woodsy sage, sha
Posted 14 years ago
Upgrade your afternoon tea with these flaky scones dotted with chunks of sweet dates and toffee bits.
Posted 14 years ago
This upside-down walnut cake is garnished with fresh peaches and wild blueberries. It's as easy to make as it
Posted 14 years ago
While licoricey basil might not be the most obvious pairing for tangy blood orange, it's a actually a surprisi
Posted 14 years ago
Celebrate the arrival of spring with this light, bright risotto flavoured with asparagus, edamame, lemon and t
Posted 15 years ago
Around here, you know spring has arrived when you've spotted at least two of the following: a red-breasted rob
Posted 15 years ago
Level up your Thanksgiving side dish game with this homey butternut squash casserole topped with a gremolata-i
Posted 15 years ago
These simple muffins are perfect for fall - not too sweet, dotted throughout with juicy pieces of fresh pear,
Posted 15 years ago
It looks like summer is finally upon us, despite the fact that last week decided to grace us with some downrig
Posted 15 years ago