If you can't get your hands on saskatoons, fresh blueberries or blackcurrants would do quite nicely as well.

Chermoula is a Moroccan sauce made from cilantro, parsley and various spices that's normally paired with lamb

These golden-brown puffs of choux pastry are flavoured with Parmesan cheese and a blend of fresh herbs. Try to

This summery salad is normally made with spinach, but it’s surprisingly tasty (and a little more substan

Fresh sorrel leaves give this vibrant green sauce a flavour that's equal parts sharply garlicky, subtly lemony

This dish combines the classic Southern-style shrimp and grits with the bright flavours of Italian shrimp scam

Ramps (aka wild leeks) take the place of scallions in this new-school twist on the classic dim sum staple.

These big fat cookies are mostly sugar and butter, with just enough flour to help them hold together. Add spec

This classic Tex-Mex brunch staple features warm corn tortillas, seasoned black beans, sunny-side up eggs and

Make the most of the blink-and-you'll-miss-it local asparagus crop with this substantial salad made with chewy

These sweet treats have a texture that falls somewhere between a soft cookie and a dense muffin - they're quit

The classic Nanaimo bar gets an upgrade with a sweet, smooth peanut butter filling. Betcha can't eat just one!

Like the granola that inspired it (and that is sprinkled atop it), this surprisingly sophisticated coffee cake

Layers of tangy yogurt, gooey coffee-toffee sauce, ripe bananas and crunchy granola - all the goodness of a ba

This quick Thai-style curry is loaded with plenty of bright vegetables and tender shrimp. Serve it on a pile o

Multigrain cereal blend gives this healthier twist on Irish soda bread a crunchy, hearty texture and delicious

Crispy bacon and smoked cheddar cheese add smoky goodness to classic mac and cheese. It's comfort food at its

The only thing more addictive than chewy, fudgey and deeply chocolatey two-bite brownies is chewy, fudgey and

For those of us living in cooler climates, there's great irony in the fact that Valentine's Day falls well out

These slow braised short ribs are serious wintertime comfort food - deeply satisfying, belly-warming, and stic

This dip takes all the goodness of a jalapeno popper, and turns it into a deliciously dippable game-day treat.

Meyer lemons and rosemary come together in this contemporary twist on an old-fashioned classic.

These Asian-style chicken wings get their sweet-and-savoury flavour from a surprising ingredient: a generous s

Bone marrow might sound like an unusual ingredient for sweet doughnut holes, but all it adds is a wonderful bu

This traditional Latvian dessert is so airy and light, you'd never guess the key ingredient is stodgy cream of

These little bite-sized puff pastry brie and cranberry bites have all the goodness of a fancy baked brie en cr

Named after Dunbar Ave, where the first location of Butter Baked Goods is located, this old fashioned oatmeal

Maple-Miso Glazed Squash is a stellar side dish for late fall, made by tossing delicata squash with white miso

So Cookie Week is nearly over, but there's one more post to go before we call it a day. And trust me, I saved

This recipe borrows liberally from Peg Bracken's Elevator Lady Cookies from her classic "The I Hate to Co

Coffee-toffee isn't just a fun tongue twister - it's also a great flavour pairing for this variation on the cl

This quick salmon chowder is based on canned salmon, which makes it perfect for a busy weeknight - all you nee

This is a classic British style gingerbread - super gooey, deliciously tender and subtly spicy - but with a pu

It's tough having to choose between fudgey brownies and tangy pumpkin cheesecake, which is why these bars are

These delicious Indian-style flatbreads are stuffed with a spicy potato filling and pan-fried until golden-cri

This super-simple dish takes just a few ingredients to make, and comes together in the time it takes to cook t