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These roasted almonds have a sweet, salty and smoky flavour that makes them utterly irresistible. Serve as a p
Posted 11 years ago
A combination of sweet grapes with nutty lentils, crunchy walnuts, crisp fresh celery and briny feta makes thi
Posted 11 years ago
A spring-inspired take on a British classic - stewed rhubarb, crumbled brown sugar meringue and whipped cream,
Posted 12 years ago
Make sure to use tender young carrots for this recipe - the kind sold in a bunch with their green tops still a
Posted 12 years ago
This classic Italian pork sausage is delicately flavoured with citrus, coriander seed, nutmeg and dry vermouth
Posted 12 years ago
A speckling of toffee chips and a cinnamon-sugar topping bring the sexy back in this classic moist banana brea
Posted 12 years ago
This is how Italians do fast food... a simple tomato sauce with tuna and olives that can be whipped up in the
Posted 12 years ago
Serve this rich, meaty ragu with a tangle of long, wide noodles like pappardelle or fettucine, or spoon it ont
Posted 12 years ago
Refuel after opening presents on Christmas morning by treating yourself to a stack of crisp gingerbread-scente
Posted 12 years ago
This Belgian twist on Eggs Benedict replaces the traditional English muffin with a crisp, freshly-made savoury
Posted 12 years ago
This dessert combines two classic British desserts - gingerbread and sticky toffee pudding - into one dense, s
Posted 12 years ago
Thanksgiving dessert is a snap with this festive crisp which combines a spiced pear and cranberry filling with
Posted 12 years ago
Boneless turkey breasts filled with a sage-scented apple, fennel and chestnut stuffing make an elegant (and ea
Posted 12 years ago
The Cuisinart Griddler makes quick work of grilling seasoned, butterflied chicken breasts for this sweet and s
Posted 12 years ago
Think of this as Cheesy Garlic Bread meets Baked Artichoke Dip, only even better - it's ooey, gooey and pretty
Posted 12 years ago
These dense fruit, nut and oat bars are filled with the kind of good-for-you ingredients that'll keep you goin
Posted 12 years ago
This delicately pink sorbet packs a wallop of tart grapefruit flavour for a refreshing finish to a summer meal
Posted 12 years ago
This unusual German torte consists of a shortbread cookie crust filled with tender walnut meringue and tart re
Posted 12 years ago
This quick Asian-inspired noodle dish comes together in a flash. For a vegan-friendly version, substitute tofu
Posted 12 years ago
This vegetarian-friendly quiche can be served warm as a main course, or at room temperature for picnics or bro
Posted 12 years ago
Strawberry shortcake for breakfast? Maybe not. But these stacks of fluffy strawberry pancakes topped with chop
Posted 12 years ago
This hearty, rustic side dish is as easy as they come - brown lentils simmered in classic Mediterranean flavou
Posted 13 years ago
A classic Quebecois favourite, this slow-simmered soup is smoky, rich and stick-to-your ribs good.
Posted 13 years ago
This recipe gives you all the deliciousness of osso bucco, but for a fraction of the price, simply by swapping
Posted 13 years ago
This easy raspberry chocolate pudding cake is half cake, half pudding, and all chocolatey deliciousness.
Posted 13 years ago
These little individually-sized pizzas have all the goodness of your favourite hot Buffalo wings, and none of
Posted 13 years ago
This salad does have lots of different elements, but it's well worth the effort... especially since both the h
Posted 13 years ago
This Mediterranean version of the roasted red pepper dip adds lots of garlic, lemon juice, pomegranate molasse
Posted 13 years ago
One of the rites of passage in any relationship is The Big Trip. It's essentially a trial by fire - can the tw
Posted 13 years ago
This classic Italian pasta dish pairs bitter rapini greens with spicy Italian sausage for a spicy and satisfyi
Posted 13 years ago
These pancakes are like banana bread in pancake form – llight and fluffy, and loaded with fresh banana f
Posted 13 years ago
This creamy white lasagna is the perfect way to use up leftover holiday turkey.
Posted 13 years ago
This basic stuffed ravioli recipe is perfectly good as it is, but can be easily jazzed up to make a rainbow of
Posted 13 years ago
Sweet tomato jam might sound a little strange, but trust me... it's delicious! This traditional Portuguese rec
Posted 13 years ago
These adorable single-serve mini cakes have a sweet cornmeal and lemon base, and a juicy blueberry topping tha
Posted 13 years ago
This brilliantly purple ice cream pairs fresh blueberries with anise hyssop, a native North American herb that
Posted 13 years ago