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Parmesan cheese adds a richness to these garlic and lemon flavored asparagus spears.
Posted 10 years ago
Yield: 1 18" by 3-4" diameter roll
Posted 10 years ago
Yield: ΒΌ c
Posted 10 years ago
Yield: 12 6" Fajitas
Posted 10 years ago
Thought you knew pickled herring? Think again. They give fish tacos a whole new dimension!
Posted 10 years ago
Yield : 1 8x8 pan (To double the recipe, bake in a 9x13 pan)
Posted 10 years ago
These crispy appetizer bites topped with a warm garlic and herb shrimp spread are a lighter version of the cla
Posted 10 years ago
The Irish bring mashed potatoes to a whole new level with flavorful onions and nutritious cabbage in this trad
Posted 10 years ago
The classic grilled Reuben Sandwich, complete with homemade Russian Dressing, is the perfect way to use up lef
Posted 10 years ago
Yields: 8-9 6" crepes
Posted 10 years ago
Yield: 4 4" mini-pies (see notes for a 9" traditional pie variation)
Posted 10 years ago
Yield: 1 10" x 3"-thick pizza
Posted 10 years ago
Recipe Yield: 1 9" skillet
Posted 10 years ago
Ramen noodles take on a new light in these Asian Noodle Bowls with roasted vegetables and green tea poached sa
Posted 10 years ago
Our Cajun Pizza is bursting with New Orleans flavors of andouille sausage, bell peppers, and a Creole-spiced s
Posted 10 years ago
We've given the classic New Orleans Catfish Po'Boy sandwich a lighter spin by baking the fish. Add a Louisiana
Posted 10 years ago
This sangria marinated chicken is topped with a sweet onion and sangria sauce that brings all the flavors of t
Posted 10 years ago
Make your own Creole and Cajun Spice Mix from spices and herbs you already have in your pantry! It's perfect f
Posted 10 years ago
This vegetarian Skillet Pasta Primavera makes for a quick, one-pot meal, perfect for a veggie-filled weeknight
Posted 10 years ago
This Pulled Pork Chili uses fresh ingredients to give it a sweet and spicy flavor. You'd never guess it was an
Posted 10 years ago
Spicy jalapenos and bright lime lend a unique sweet and hot twist to the classic in this recipe for a refreshi
Posted 10 years ago
These potato dumplings are the Polish version of Italian Gnocchi and are very similar in all ways except the t
Posted 10 years ago
Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette i
Posted 10 years ago
The Croque Monsieur is a classic French Ham and Cheese Sandwich. But, like everything French, they've taken it
Posted 10 years ago
What is more romantic than staring lovingly into your sweetheart's eyes over a pot of gooey, melted cheese and
Posted 10 years ago
Beans, rice, and creamy cheese is the perfect filling for these stuffed peppers.
Posted 10 years ago
Cauliflower is the perfect bed for this hearty beef stew brightened with white wine.
Posted 10 years ago
The cheesy, spicy goodness of jalapeno poppers gets a big crunch when rolled into crispy homemade taquitos.
Posted 10 years ago
Yield: 2 doz bites
Posted 10 years ago
An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredib
Posted 10 years ago