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Posted 10 years ago
Rosemary, thyme, and parsley give these roasted almonds a wonderful fragrance and herby flavor. Yield: 1 1/2 c
Posted 10 years ago
Whipping up some Chicken Teriyaki at home with fresh veggies takes less time than waiting in line for takeout
Posted 10 years ago
These individual pies evoke all the slow-cooked flavor of a traditional Beef Bourguignon, with an added biscui
Posted 10 years ago
Leftover buffalo chicken takes on new life in these stuffed green peppers with a creamy blue cheese sauce.
Posted 10 years ago
No need for an expensive spice mix or hard to find Scotch Bonnet peppers, this slow cooker Jerk Pork packs all
Posted 10 years ago
Acorn squash is stuffed with a flavorful Pomegranate Rice Pilaf that brings bright and nutty filling to this f
Posted 10 years ago
Looking for a lighter crunch? Look no further than these crispy, baked sweet potato chips.
Posted 10 years ago
The traditional Polish street food, Zapiekanki, are reminiscent of a French bread pizza, but their toppings ar
Posted 10 years ago
Yield: 1 (8×8) pan
Posted 10 years ago
With no trace of meat, this Mince Pie recipe, made with Homemade Mincemeat, is the perfect introduction to the
Posted 10 years ago
Wassail Punch meets breakfast in these apple cider spiced Christmas Waffles with a brandy syrup.
Posted 10 years ago
Mushrooms sauteed in wine and mustard pairs perfectly with sweet Swiss chard in this elegant main dish.
Posted 10 years ago
Classic fruitcakes gets a tasty makeover in this Christmas treat!
Posted 10 years ago
Yield: 3 dozen 5” x ¾” biscotti
Posted 10 years ago
Yield 6 c
Posted 10 years ago
Yield: 2 dozen 3" cookies
Posted 10 years ago
Flaky pastry encases a flavorful salmon filet, topped with rosemary and lemon seasoned asparagus in this Salmo
Posted 10 years ago
Thick cut wedge fries make the perfect nacho-style base for cheddar cheese, crisp bacon, and all your favorite
Posted 10 years ago
Yields roughly 2 qts of stuffing, enough to stuff an 11 lb bird
Posted 10 years ago
This recipe for Roasted Brussels Sprouts with Cranberries brings savory and sweet fall flavors together for on
Posted 10 years ago
Yields 1 (7oz) jar
Posted 10 years ago
Step by step instructions for roasting a turkey, and a tip for beautifully seasoned meat.
Posted 10 years ago
Malted Milk Powder gives this Cherry Walnut Bread a creamy taste and an extra punch of flavor.
Posted 10 years ago
This butternut squash and Brussels sprout pizza brings fall favorite ingredients together with caramelized oni
Posted 10 years ago
An intriguing, light, twist on your classic cheese souffle using shredded carrots.
Posted 10 years ago
Try venison steak in this traditional southern American Country Fried Steak recipe. Venison makes the dish lea
Posted 10 years ago
Yield roughly 1 c
Posted 10 years ago
This slow cooker Cheesy Vegetarian Enchilada Soup is packed full of flavorful peppers and hearty beans for a q
Posted 10 years ago
Yield 4 dozen 2" cookies
Posted 10 years ago