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This crock pot version of chicken and dumplings stays away from canned creamy soup. Everything is from scratch
Posted 10 years ago
Often called the national dish of Egypt, Kushari is a hearty combination of pasta, beans, and rice, covered in
Posted 10 years ago
Pumpkin pie becomes the perfect fall breakfast with this recipe for a Pumpkin Stuffed French Toast.
Posted 10 years ago
This Halloween pasta is steeped in a red wine garlic sauce an baked in its own garlic toast for a delicious me
Posted 10 years ago
Yield: 1( 12") pizza
Posted 10 years ago
Give your pizza a Halloween twist with this fun, mummy shaped calzone. Yield 1 (14 inch) calzone
Posted 10 years ago
Posted 10 years ago
Teriyaki Sauce is quick and easy to make at home. Don't reach for that store bought bottle of teriyaki sauce a
Posted 10 years ago
This hearty Butternut Squash Wild Rice Pilaf makes a delicious fall side dish or Thanksgiving stuffing!
Posted 10 years ago
A coffee rub gives this baked ham a deep smoke-cured flavor that penetrates through the meat.
Posted 10 years ago
These baked sweet potato falafel have a super creamy inside and a unique, lightly sweet flavor.
Posted 10 years ago
Chipotle peppers take the vegetable filling in this tamale pie to a whole new level, while the corn-studded cr
Posted 10 years ago
Yields 3 qts of stew
Posted 10 years ago
A stack of delicious, savory cornmeal waffles is only brought to even more breakfast perfect when topped with
Posted 10 years ago
Cheddar cheese creates a flavorful blanket for these crispy broccoli bites that are the perfect guilt free sna
Posted 10 years ago
Kasespatzle, or the German version of mac and cheese, brings flavorful Swiss cheese together with sweet carame
Posted 10 years ago
Prepare the wheat berries for this recipes a day in advance and let them soak overnight in the refrigerator.
Posted 10 years ago
The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go
Posted 10 years ago
Yield 1 doz cheesecakes if made in regular muffin tins (or 36 mini cheesecakes if made in mini muffin tins)
Posted 10 years ago
A bright and flavorful curry boasting bright tomatoes enriched by the slight sweetness of coconut milk.
Posted 10 years ago
Posted 10 years ago
Tender steak is slow simmered in a veggie mixture for perfectly combined flavors that create a heavenly combo
Posted 10 years ago
A bright and citrus-y quinoa salad, great as a side, used as a dip, or for a light lunch.
Posted 10 years ago
Yield: 1 (21") baguette, or 2 smaller baguettes
Posted 10 years ago
Yield: 8 kebabs
Posted 10 years ago
This fun twist on classic ratatouille makes for a quick and easy weekday meal.
Posted 10 years ago
A bright summer salad with sweet grilled peaches and toasted pecans. The salad keeps well, and is easy to put
Posted 10 years ago
Yield 12 mini pies
Posted 10 years ago
Yields 1 (10") round
Posted 10 years ago
Yield: 2 qts sauce
Posted 10 years ago