A tasty paella full of veggies and with just a light touch of fish, for those who aren't ready to tackle a ful

Yield: 1 dozen muffins

This Mexican Vegetable Soup brings healthy avocados into the mix for added nutrition and a creamy texture.

This Avocado Sunflower Pesto brings the smooth texture of avocados and buttery flavor of sunflower seeds toget

Avocado and light cream cheese makes this Mexican Avocado Mac and Cheese creamy and good for you.

This is an easy recipe for a classic red mole sauce that we've paired with strips of venison steak. This Mexic

You'll find a couple unexpected ingredients in this Tart Cherry Chili. Including carrots and the cherries them

This watermelon gazpacho is a refreshing summer twist on a classic, bursting with herbs and sweet watermelon f

A refreshing sweet and tart combo in this bright ans summery rhubarb lemonade.

Mustard and dill evoke classic German flavors in this quick beer bread that is great with stews and pairs incr

Yield 42 oz

Who would have thought to find a nutrition powerhouse in a common 'weed'? These spicy greens pair perfectly wi

The cheesecake is best if refrigerated 12-24 hours before serving.

Serves 4-6

A lightened up, homemade version of that from-the-can classic: creamed corn.

This Brandy Apple Pie has a (not so) secret ingredient that adds some serious flavor to the American classic!

This recipe serves 4-5.

Enjoy the flavors of fall with this Pumpkin Sage Risotto. Creamy, savory, satisfying. It's everything fall com

If you love a light sweet, crisp-edged, robust cornbread where you can really taste the corn, this recipe for

You may feel like you're eating apple pie, but don't worry, it's really just a healthy baked oatmeal! This App

Venison Marsala is a deep and flavorful recipe that provides a unique way to use your venison steak, but would

Grill up some fun this summer with our tips for charcoal grilling and our go-to Balsamic Vegetable Kebabs!

Serves 6-8

Yield: 2 c green frosting for decorating and enough yellow frosting to fill and cover a 3-layer cake.

For best results, chill the dough for at least 2 hours (up to overnight) before rolling and baking.