I am absolutely loving this fall spin on coleslaw. It has some of my favourite autumn ingredients including ap

Grocery stores and farmers markets seem to be overflowing with squash this time of year. I used to love acorn

I used to have a weakness for really greasy and packed with MSG Chinese Food. SA tells a story about our first

How gorgeous are these slices of roasted red cabbage? My experimentation with this vibrant vegetable has been

After making my first batch of breakfast cookies a few weeks ago, I have been eating them for breakfast every

This sauce reminds me so much of the one that my Italian grandmother used to make. There are no fancy ingredie

Green papaya salads have always been my go to order in any Thai restaurant. They are light and refreshing and

Now that the weather is getting colder and the days shorter, I have been switching from fresh summer salads to

I have died and gone to pasta heaven. This recipe is SO GOOD! I have been really hesitant to make a cashew bas

There are so many reasons to love this recipe. For starters it takes less then 25 minutes to make, unlike trad

This recipe combines two of my favourite things, cauliflower rice and grilled eggplant. The cauliflower rice i

I am classifying this dip as a Fall recipe, but truthfully I seem to have an old bag of carrots buried at the

Out of every kind of Asian food, Vietnamese is one of my favourites. I absolutely love the combination of fres

There is something so addicting about this dish. The beef is so tender you hardly need to chew, it just melts

I have recently developed a newfound love for radishes. They are amazing sliced thinly and served with dips, o

Apples dipped in almond butter could be one of my all time favourite snacks. This recipe is a spin on that and

This recipe combines two of my favourite things, a rich spicy marinade and a fresh salsa, which together creat

I love serving cauliflower rice as a side dish with curries, stir fries and other saucy dishes because it soak

I have to confess, the spelling of this dish has really stumped me, is it Peri-Peri or Piri-Piri? Either way,

Bruschetta is one of my favourite appetizers to serve this time of year when tomatoes are at their prime and i

I spent some time in Napa recently and was shocked at how many restaurants had some form of peach and burrata

Truthfully I am not the biggest fan of coming up with baking recipes, as the combination of almond flour/cocon

I have always known granita to be a refreshing fruit slush that comes in flavours like lemon or melon, but on

Energy balls are a staple in my home. I always have a few bags in the freezer and snack on them for breakfast,

I am always looking for new grain free cakes and muffins that I can make in big batches and then eat for break

If you check out my recipe index it will quickly become apparent that I'm a dipaholic. Butternut squash, beet

When it comes to fruit I think it's hard to beat a big bowl of fresh cherries that are firm on the outside and

This time of year I will find absolutely any excuse to use the barbecue. Lunch, dinner, dessert, salads and si

Artichokes are one of my favourite vegetables. Growing up there was only one way that we would ever eat them,

As much as I enjoy a good hamburger, I love coming up with healthy alternatives to a traditional beef patty. A

I'm always looking for interesting new ways to cook plain old chicken breasts. The ideal dish will have lots o

Vegetarians and vegans rejoice! Put down the vegetable skewer and step away from the bean burger because I hav

I am always on the lookout for new ways of enjoying the flavours of a pasta dish, without using pasta. This re

I’m not too sure what the exact definition of a “tot” is, but in my view it’s a bite sized ball of pot

This is a spin on a salad I had at a dinner party a few weeks ago that I absolutely LOVED. It’s the perfect

If you are a ravioli lover like me, then you are going to absolutely love this healthy spin on the traditional