Have you ever tried a rusk? They are a South African biscuit and one of SA`s absolute favourite things. They l

Where does my recipe inspiration come from? While I would love to tell you that a lot of it comes from delicio

It's official, cauliflower is my new favourite vegetable (sorry butternut squash!). It may not be the most vib

Halloween is my second favorite holiday, surpassed only by Christmas, because lets be honest, nothing beats a

SA and I went to Mykonos this summer, which is one of my favourite places to go in the summer to spend a week

Once a month I engage in a standoff with the bananas on my kitchen counter. I spend up to 2 weeks waiting for

Since starting Every Last Bite almost 7 months ago I am quite proud of the varied selection of recipes I have

My family came to visit a few weeks ago and we decided to go to Bordeaux for the weekend. Whenever we are toge

Thumbprint cookies in October? I know, sometimes I confuse myself too. I spent most of the month of September

I think I'm pushing it a bit on the timing of this post. Summer has passed and the leaves are changing colour

Do you have any secret food indulgences? Something you eat when no one is looking? I'm hoping that at least on

My version of adult Disneyland exists for just 5 days each June. It usually rains the entire time and after 3

Over the past few months I have become a big fan of muffins. They are easy to make, freeze really well and mak

I am head over heels in love with pesto. I love its vibrant green colour and its bold garlic flavour that wor

Clafoutis…..for anyone struggling with that one, don’t be ashamed. SA regularly asks the lady at our local

Not to brag, but I used to make a ridiculously good lemon cheesecake. It contained over a cup of sugar and a p

In recent years I have turned into a groccery shopping addict, unable to stop myself from putting at least 2 o

It's finally hot in London!  It's also humid and cloudy and there seems to be daily thunder storms meaning I

  When I was growing up, my Mom used to make massive batches of lemon and lime curd every summer. I admit

Energy Balls are the answer to all of my snacking problems. I make sure to always have a batch of these protei

My inspiration for this recipe came from Marks and Spencers and their Mooli Wraps which although delicious are

My love for fruit bars began in high school when I discovered Starbucks' blueberry bars. As they had a fruit f

Spain is just a short 2 hour flight from London which makes it the perfect destination for a sunny, sangria fi

Sunday morning is one of my favourite times of the week. My perfect Sunday would consist of relaxing with a cu

One of the things I love about being on a restrictive diet (other then feeling sooo much better) is that it ha

So I had this whole thing written about how under-appreciated a fruit rhubarb is, and how lets be honest, very

It's just been one of those weeks. Its cold, its wet and there is a tube strike in London which makes each jou

I have to be honest, breakfast really isn't my thing and eggs really really aren't my thing (something about t

As Easter was last weekend and the Easter Bunny loves his carrots, I thought this was the perfect time to post

  I Love Lucy is a classic. It transcends generations and was just as funny for my Mom as a child in the

Kale takes the award for trendy food of 2013. Its the king of super foods and cooking blogs and food magazines

Zucchini Hummus makes a fantastic alternative to chickpea hummus, with the same sort of texture and flavour bu

  With the weather in London this March reaching 20 degrees two weekends in a row, I may have gotten a li

  What's the hardest part about making the perfect banana bread? Being patient. Nothing makes a better ba

This is one of my absolute favourite soups that brightens even the darkest of winter days. Coconut and pureed