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Chicken Enchiladas are one of my favourite decadent Mexican dishes. Warm tortillas wrapped around chicken soak
Posted 7 years ago
I am so excited to share this recipe. I am a massive fan of banana bread and don’t want to brag, but think I
Posted 7 years ago
With just 7 ingredients, this cake is incredibly simple but packed with delicious citrus and nut flavour. So w
Posted 7 years ago
I am always looking for simple dessert ideas that I can make in large batches and hide in the freezer for a sw
Posted 7 years ago
This salad has quite a few stand out components which on their own would make for a great salad, but when comb
Posted 7 years ago
By the end of January, a lot of people's dedication to eating healthy begins to waver after a month of the sam
Posted 7 years ago
During the winter months, chili was a dish I grew up eating for dinner at least once a week. I've wanted to cr
Posted 7 years ago
This Lemon Mug Cake could not get any easier to make. Simply combine all of the ingredients in a mug, stir unt
Posted 7 years ago
Stuffing is my favourite part of a turkey dinner and a dish that I have been really missing since going grain
Posted 7 years ago
Over the years I've experimented with different ways of preparing Brussel sprouts and discovered they are so m
Posted 7 years ago
I absolutely love the versatility of stuffed mushrooms. They can be served as a bite sized appetiser or as a h
Posted 7 years ago
Pumpkin pie is one of my favourite holiday desserts. It is lusciously creamy and smooth and has the most delic
Posted 7 years ago
These roasted peppers with caper sauce are so versatile, you can serve them warm as a side dish, cold as a sal
Posted 7 years ago
Salsa is one of my favourite condiments that I put on just about any dish. I normally make a fresh tomato sals
Posted 7 years ago
I realize my timing could not be worse. While most food blogs are posting endless autumn recipes for apples, p
Posted 7 years ago
With an endless number of barbecues this time of year, it's easy to get bored of eating the same basic burgers
Posted 7 years ago
Ribs are my guilty pleasure. Super tender and often dripping with sauce they are a messy but delicious dish to
Posted 7 years ago
By pure coincidence, it appears to have become marinated chicken week on Every Last Bite (apologies to all of
Posted 7 years ago
I love chicken with a really great marinade that is full of flavour, moist and tender. With a bold marinade li
Posted 7 years ago
I am always keen to find new and creative ways to prepare traditional dishes that are usually served the same
Posted 7 years ago
For me the key to a good crab cake is simplicity. I like to make the crab the star of the show, and keep the o
Posted 7 years ago
While I have always been a big fan of cauliflower pizza, I find the process of microwaving the cauliflower ric
Posted 7 years ago
Although soup is often reserved for the colder months of fall and winter, this Mexican Chicken Soup is one of
Posted 7 years ago
Tuna is hands down my favourite fish. It can take on so many different forms and is delicious whether it's ser
Posted 7 years ago
Now that winter has finally decided to give up the fight (and what a fight it was, snow in April!) spring is o
Posted 7 years ago
Traybakes have become the star of my weeknight dinners. I am all about the low maintenance midweek meals that
Posted 8 years ago
There is nothing that brightens my day more than a cupcake. A moist and flavourful cake topped with a dispropo
Posted 8 years ago
I am completely addicted to stewed beef at the moment. There is just something about the ease at which it can
Posted 8 years ago
When it comes to eggs, I've always been relatively high maintenance. As a young child eggs were strictly off l
Posted 8 years ago
Spring has not yet sprung here in London, so I am determined to take matters into my own hands and fake it. I
Posted 8 years ago
What happens when you combine the flavours of these Cranberry, Orange & Pecan muffins with this hearty gra
Posted 8 years ago
Eggs benedict is one of my favourite weekend breakfasts, there is something about slicing into the egg and wat
Posted 8 years ago
I have been incredibly lazy with weeknight dinners, heavily relying on containers of soups and stews found in
Posted 8 years ago
This recipe is inspired by a dish called spicy pork ishi-yaki thats served at one of my favourite restaurants
Posted 8 years ago
If you are anything like me (ie have the attention span of a child), just one glance at these photos is all yo
Posted 8 years ago
I cannot get enough of this dish, it is packed full of so much flavor and absolutely delicious. The beef is me
Posted 8 years ago