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So, I should start this discussion of potato salad with bacon and parsley by admitting that I am not the worl
Posted 7 years ago
This chilled sesame spinach is officially my favorite recipe so far for Summer 2016. And yes, I know summer i
Posted 7 years ago
The original New York Times article that this recipe is based on went something along these lines: the writer
Posted 7 years ago
I love chicken. I love blueberries. I love any recipe that takes about 5 minutes to prep and then spreads th
Posted 7 years ago
If you love salt and vinegar potato chips as much as I do, which is a ridiculous amount of love, you are going
Posted 7 years ago
This super-simple recipe for shrimp fried farro is the result of one of my hard and fast kitchen rules, which
Posted 7 years ago
You didn't think I was going to sit out the craze that is Mississippi Roast, DID YOU? Nope, not this girl. A
Posted 7 years ago
This warm bacon and cheese salad is the good kind of cheesy, just to get things straight right from the get-go
Posted 7 years ago
Here's one of the things I like best about these oven steamed mussels. If you have ever made mussels (the way
Posted 7 years ago
I have been making this elegant and easy little recipe for Dijon shrimp scampi ever since the Southern husband
Posted 7 years ago
Tis the season when yes, even I venture into the deep waters of Putting My Bathing Suit On. Which pretty much
Posted 7 years ago
Green Goddess dressing has the most perfect name EVER, because if ever there was a salad dressing that deserve
Posted 7 years ago
There is nothing easier to make and better for you than a nice piece of roasted salmon. Seriously, it's 15 mi
Posted 7 years ago
I have so much to tell you about in regard to chicken slippery noodle soup! The first thing is of course to e
Posted 7 years ago
Things I love: strawberries and bananas and silky smooth sorbet. Things I do not love: ice cream makers of an
Posted 7 years ago
There's something about tomatoes and capers in any conglomeration that brightens up anything they meet, and th
Posted 7 years ago
The deliciousness I am about to tell you about goes waaaaaaaay beyond that sumptuous and magically easy Russia
Posted 8 years ago
I am a big believer in the non-lettuce version of salad when salad is the main course, which is one of the man
Posted 8 years ago
This recipe for pounded pork chops is absolute perfection for my ongoing love/hate relationship with pork. Th
Posted 8 years ago
I'm guessing it's not often that the folks around your supper table ask for seconds of vegetables (unless mash
Posted 8 years ago
When Cinco de Mayo falls on a weekday, it's a little tricky to celebrate with actual margaritas, which is why
Posted 8 years ago
I wrote this recipe for creamy, dreamy avocado coconut crab soup when the Southern husband and I first started
Posted 8 years ago
This recipe for Oreo muffins is a dangerous, dangerous thing for me to make, because I will admit right now th
Posted 8 years ago
So, one of the reasons behind this recipe for pasta with cauliflower and bacon is that I recently gave myself
Posted 8 years ago
There is something about saying the words rice pilaf that instantly makes suppertime sound all kinds of elegan
Posted 8 years ago
There is a reason why I am calling this reason Easy Paella, and it is this: Paella Is Easy. For ages and ages
Posted 8 years ago
I like regular mayo-based tuna salad as much as the next girl, but there is just something about this mustard
Posted 8 years ago
As I mentioned on this here blog a few weeks ago, the Southern husband and I are doing a one bowl supper once
Posted 8 years ago
I've had all kinds of chili cravings lately, maybe because we are STILL SEEING SNOWFLAKES here in the springti
Posted 8 years ago
We are in the height of potato salad season these days! And since do love potatoes but I do NOT love the clas
Posted 8 years ago
It would be impossible to keep count of all time times this Heath Bar Birthday Cake has been requested in my m
Posted 8 years ago
I am forever trying to fix up cheeseburgers with pasta. They are perfectly made for each other, and I think t
Posted 8 years ago
What are Cacio e Pepe Potatoes, you ask? Well my friends, they are potatoes - in this case cute little baby r
Posted 8 years ago
If you dropped me on a desert island and told me I could have one and only one nibble type of thing for the re
Posted 8 years ago
This recipe for easy skillet meatloaf was born by virtue of the fact that I recently got myself a new cast iro
Posted 8 years ago
There aren't many things in this world that can compete with the classic that is chicken and dumplings, but I
Posted 8 years ago