These are positively sinful. I don't know how else to describe them. They're probably so calorie-packed

Yum. That's all I can say. Yum. If you want a supper that makes you feel like you're in a restaurant, but payi

  This was my first attempt at homemade buns. You would think that since I always make homemade bread, I

  Okay, seriously. Doesn't the title just sound divine? Believe me, this dish is. All of us have had your

  I laughed when I was reading this recipe, because the description on this recipe said, "This chicken is

  I'm kind of a vegetable nut. In fact, I'm a little weird about it. Most people are like, "Mmm, deep fri

  I don't know about you, but I can eat "butt-loads" (coincidentally, it also goes straight to my butt) o

This lasagna will knock your socks off. I promise. It is by far one of the best lasagna recipes I have ever ta

  This post needs to be started with a disclaimer: everything that I post on this website I have made and

Emeril knows his stuff. Believe me. That dude has perfected this cabbage recipe. Of course, he had me at bacon

Never Fail Pie Pastry

  I love this recipe so much. But I rarely make it, because I can't stop eating it. I have zero self cont

I have finally perfected it. This spaghetti sauce completes me. The addition of brown sugar, Worcestershire, h

This is quite possibly my favorite salad ever. I like it even better than the "Classic Spinach Salad", as my h

I know. I know! I've totally been slacking. But I have a good excuse - really, I do. I started back at work at

Mmm. Fajitas. That's what I'm always thinking in my head when I'm about to make these. As always, simple recip

I got this recipe from an old friend. Those of you who like the flavors of gingersnaps, but not the crunch (li

Since you all know I'm a balsamic freak, the fact that I love this recipe should come as no surprise. Even if

The original recipe is actually called "Pasta Shells in Double Cheese Sauce", but it really is an adult versio

I have a bad habit of scrounging through my friends' cookbooks whenever I'm at their house. I could spend hour

I've posted this recipe before, but it was in my early days of posting, and got lost in a horribly long post c

You have to admit, sometimes Jean Paré really knows her stuff. Like when it comes to these appetizers. I've m

Simple recipes always get my vote. Something that's quick and easy to throw together quickly becomes one of my

Homemade bread is a staple in our house, most often a white/multigrain mix. Every once in a while though, I li

When I was in elementary school, my best friend and I used to walk across the park at lunch time and go to the

I'm in love with this dessert. Absolutely in love. I'm a total sucker for any type of pastry dessert, or any r

A few weeks ago, I put a shout out for anyone interested in teaching me how to make authentic perogies from sc

Continuing along the peach theme, I made these kabobs a few nights ago. I'm a sucker for fruit as an accompani

It's been awhile since I've made homemade pizza. The recipe for the dough is not my usual one. I think I might

Okay, so it seems I have a bit of an obsession with jam-filled desserts. There were the Raspberry Oatmeal Squa

My Mom (aka GH's Biggest Fan) and I are both big fans of sesame oil. I'm pretty sure that every time we open t

This was a new one for me. I love artichokes, but have never made them fresh. The result was actually quite de

It's peach season. And because it's peach season, I've felt compelled to make all sorts of delicious peach dis

If you want the best, and I mean best beef tenderloin marinade, you have just found it. My family came across

Kale chips have become a new obsession for me, as tends to happen with most new foods I try. I stumbled across

I love this side dish. I like that it's restaurant-quality risotto, without paying the restaurant price. I've