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As I tweeted yesterday, store-bought muffins don't hold a candle to homemade muffins. I was in the mood for ba
Posted 13 years ago
My good friend Lyssa (cake, cupcake, and all things baking goddess) had us over for supper a couple weeks ago
Posted 13 years ago
Two of my best friends are vegetarian, and I love the challenge of finding new recipes for them when they come
Posted 13 years ago
If you're looking for an easy, but decadent gluten free dessert...you've just found it. This cake is divine in
Posted 13 years ago
This recipe is a clear example that you don't need fancy or expensive ingredients to make a truly amazing dish
Posted 13 years ago
This is a family recipe. It's one of those ones I copied out of my Mom's recipe book when I moved out of home.
Posted 13 years ago
Who doesn't love coconut oatmeal cookies? If you don't, maybe you should go see a doctor. Coconut oatmeal is d
Posted 13 years ago
A palmier is a classic French pastry, and there are many different variations that you can make, both savory a
Posted 13 years ago
This dish is a great accompaniment to any type of fish. I love how fresh and healthy tasting it is. If you're
Posted 13 years ago
That is a horribly boring and uninventive name for these cookies, but it describes them perfectly. Because the
Posted 13 years ago
One of my "fall back" recipes for cookies are always macaroons. They're quick, easy, no-bake, and really, who
Posted 13 years ago
When my husband and I were on our honeymoon, we spent a couple of days in Calgary. After visiting Joey Tomato'
Posted 13 years ago
This is one of my all time favs, and is delicious served with some fresh French bread to mop up all the sauce.
Posted 13 years ago