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Okay, so we're a bit obsessed with curries. I get that. And I'm okay with that. Curry makes my life complete.
Posted 12 years ago
As mentioned numerous times, I heart balsamic vinegar. I mean, I really do have an unnatural obsession with it
Posted 12 years ago
It's a cloudy, rainy day here on the Canadian prairies. As usual, cloudy, rainy days put me into the fiercest
Posted 12 years ago
Do not let the simplicity of this recipe fool you. I promise that you will be amazed that corn could ever tast
Posted 12 years ago
A couple months ago, I posted a recipe for an oatmeal sandwich cookie with chocolate hazelnut filling. Sounds
Posted 12 years ago
This past Saturday marked the 29th anniversary of two wonderful people - my parents. In honor of the occasion,
Posted 12 years ago
As mentioned before, hubby's favorite food is pasta. Any kind really. And it's turning out to be our son's fav
Posted 12 years ago
Last week, I picked up a variety of tomatoes on the vine from our local grocery store. I hadn't bought orange
Posted 12 years ago
What's almost as good as homemade butter tarts? Homemade butter tarts in square form! Actually, it could be ar
Posted 12 years ago
2 nights ago, my good friend Megan and her husband came over for an "appy-style" supper. We had a gluten-free,
Posted 12 years ago
I'm a sucker for whipped cream. And any kind of creamy dessert. It's like they call my name. This dessert puts
Posted 12 years ago
I cheated on this recipe. First of all, I didn't have two red peppers. I had an orange one and a yellow one. S
Posted 12 years ago
I've been on a bruschetta kick lately. Maybe it's because it's summer and I equate summer with fresh fruit and
Posted 12 years ago
This is the kind of meal you serve to company. It looks fancy and high-class and impressive, and yet it's so e
Posted 12 years ago
Oh my goodness. Talk about delicious. Have you ever had "Jam-Jams"? My Mom always made them when we were kids
Posted 12 years ago
Garlic is one of my favorite foods. Any kind of garlic really. But then roast garlic, or caramelize it and you
Posted 12 years ago
This recipe is always a crowd pleaser. A spin on a honey-mustard chicken, with crumbled bacon, mushrooms, and
Posted 12 years ago
I love this recipe because it's so fresh tasting. In fact, I snacked on it cold last night. But then, I'll sna
Posted 12 years ago
For those of us living in Canada, who tend to go fishing up north during our beautiful summers, you will know
Posted 12 years ago
I think scones get a bad rap sometimes. Considered by most to be dry, boring and something you choke down with
Posted 12 years ago
It's not my title people. But, I do agree with it. I found this recipe a number of years ago, and it's my fav.
Posted 12 years ago
Bacon makes everything better. And I mean everything, including this potato salad. The best part about this sa
Posted 12 years ago
So you know how people get cravings when they're pregnant? I had those. But what's even more weird is that I d
Posted 12 years ago
This post has been in the works for awhile, which you can tell because some of the pictures were at our old ho
Posted 12 years ago
What to do on a rainy day? Bake muffins of course! Hubby is going on a fishing trip up north today, and when w
Posted 12 years ago
Okay now I'm really back!! Miss me? We're all moved in and unpacked, and we just got back from a weekend at th
Posted 12 years ago
I've been making this recipe ever since I left home. It was one that I copied out of my Mom's recipe books, an
Posted 12 years ago
I have had this recipe in my "to make" list for awhile. Shame on me for waiting for so long! These ribs are to
Posted 12 years ago
I have a chip obsession. And by obsession I mean addiction. I can't sit down in the evening without something
Posted 12 years ago
Okay seriously. I realize that people probably think I'm bordering on the edge of being an alcoholic, but I fi
Posted 12 years ago
If you're looking for a side dish straying from your typical steamed rice or baked potato, this is a fantastic
Posted 12 years ago
Oh my. Oh my. Oh my. Oh my. The hubby'sĀ aunt and uncle were coming over last night for coffee and, being the
Posted 12 years ago
This is yet another recipe from the repertoire that is Canadian Living's Best Chicken magazine. If you like ch
Posted 13 years ago
"Oh, it's a classic spinach salad then." "Um, yes, I guess so." That was the conversation between me and my hu
Posted 13 years ago
I have this good friend Lucy. We were fellow preggos together. We had our baby boys 12 days apart. Now we work
Posted 13 years ago
As I've mentioned before, I developed a major sweet tooth during pregnancy....and the darn thing won't go away
Posted 13 years ago