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What is your relationship with kale? Do you like it or hate it? Do you have family members or friends that jus
Posted 6 years ago
Cubanelle peppers are some of the most colorful peppers I have ever seen. I love when I see them at my grocery
Posted 6 years ago
The next time you grab for the take-out menu to your go-to vegetarian or vegan restaurant, DON’T ORDER. Just
Posted 6 years ago
The past few days have been the first few cold days in New York City. It is this time of year that I crave spi
Posted 6 years ago
This October has set the record for being the hottest October in documented history. No Joke. That being said
Posted 6 years ago
The recipes that often come up in conversation when we talk about our childhood are hot dishes or casseroles.
Posted 6 years ago
Now that we are in full squash and pumpkin season, we decided to let you all in on a secret... we absolutely l
Posted 6 years ago
As a vegetarian or vegan, you know that sushi options are delicious but limited. Sometimes you just want all t
Posted 6 years ago
One of the best and worst things about tofu is that it doesn’t have much taste. It’s the worst because it
Posted 6 years ago
Salad. Thought of by many as a side or a starter is often made light and delicate. This salad that you are abo
Posted 6 years ago
We love polenta but we also always love trying something new.  Teff is an ancient grain from Ethiopia and is
Posted 6 years ago
This time of year, is incredibly busy for us.  And I’m sure it is the case for many of you.  Therefore, we
Posted 6 years ago
Fall means SOUP and it doesn't get any better than this Vegan Whole Pumpkin Soup. This healthy and filling veg
Posted 6 years ago
Oh my goodness... This Spaghetti Squash Primavera is light, healthy, but oh-so tasty!  If you are looking for
Posted 6 years ago
Have you ever looked at the price of some of the boxed seed crackers out there and thought they were crazy for
Posted 6 years ago
Toward the end of summer, we love to take advantage of the reasonable prices on fresh leafy greens that fill t
Posted 6 years ago
Vegetables are in full swing and we absolutely love it.  We have found ourselves stocking up and roasting or
Posted 6 years ago
We really enjoy a spicy bloody mary from time to time.  One day we had roasted tomatoes in our refrigerator a
Posted 6 years ago
One of the things we look forward to the most during late summer/early fall is tomato season. It is a time of
Posted 6 years ago
In prior posts, we have mainly talked about how delicious meatless meals can be.  So fantastic in fact, that
Posted 6 years ago
It takes time to appreciate family traditions and recipes. There are very few things that stand this test of t
Posted 6 years ago
  Healthy baked plantain chips served alongside a spicy vegan nacho cheese sauce that's delicious and add
Posted 6 years ago
Bonjour! As I write this post I am sitting in a huge window filled room looking out onto a quaint street in Pa
Posted 6 years ago
We love figs.  We also love lemon. And we definitely love pizza, so we decided to create one that incorporate
Posted 6 years ago
One of the things that make the late summer months so great is the abundance of mushrooms. I normally would sh
Posted 6 years ago
This wrap is another example of finding inspiration from delicious restaurants around NYC.  There was a littl
Posted 6 years ago
It’s Friday!  And starting today we will include a new feature on our site called Fun Drink Friday!!!  We
Posted 6 years ago
If you have never made spring rolls at home, we highly recommend it.  It’s just fun.  In fact, we like to
Posted 6 years ago
Now I know that many people have a negative connotation with tofu, especially many of my own family and friend
Posted 6 years ago
Sometimes you just need to use things up.  Plain and simple.  That happens quite frequently as a vegetarian.
Posted 6 years ago
  Fresh homemade lavender ice cream accompanied by tender grilled peaches. A delicious combination perfec
Posted 6 years ago
I have always dreamed of visiting Paris.  I’m sure almost every single person has the same dream… but gro
Posted 6 years ago
  This fun seasonal recipe is easy to make and fun to eat! These Vegan Stuffed Squash Blossoms are filled
Posted 6 years ago
We eat a lot of hummus at our house.  We love it.  It’s quick, easy, and healthy.  We routinely dip fresh
Posted 6 years ago
We first came across these amazing Italian sandwiches at a fabulous bakery called Paneantico.  It is only abo
Posted 6 years ago
We first had these at an amazing restaurant in our neighborhood. However, Eggplant Napoleon is traditionally d
Posted 6 years ago