Mmmmmmm… mushrooms! Chanterelles, Morels, ME-OH-MY! We simply love mushrooms and if you are a mushroo

PIZZA!!  It really should be its own food group.  I could eat it morning, noon, and night and I would probab

  Oh my goodness. Huckleberry... Lavender... Sangria.  Three of our favorite words in the whole wide wor

It’s hard to believe that summer is quickly coming to a close. However, this Summer’s End Vegan Frittata w

These Turmeric Tempeh Skewers with Mango Relish are healthy, simple, and absolutely heavenly! Tempeh is high i

What?! Vegan Tuna you say? To be honest, it’s actually blanched tomato but you may have to take a double tak

It has been a hot, hot, HOT Summer. To combat the rising temperatures, we are making this cool and refreshing

Pea-nut…peanut... buuuutter and COCONUT!  I know that’s not what you are thinking, but coconut and peanut

My, oh my! EASY doesn’t even begin to describe this Instant Pot Split Pea BBQ! It comes together in 15 minut

  Tempeh! There aren’t many kitchen staples that we use more often than this plant-based protein powerh

  Summer means peaches! Summer also calls for coleslaw! Put them together and what do you have?!... Thi

This Sparkling Key Lime Fizz is cool, crisp, and zingy.  The perfect combo for a sweltering hot summer day! K

  I know… WHAT?! Corn Dogs with a vegetable inside- WEIRD!!!  But, trust me these Broccolini Vegan Cor

Easy? Yes.  Healthy? Absolutely!  This Badger Flame Beet Carpaccio is a plant-based appetizer that is simply

These Dukkah Crusted Tofu Strips are protein packed and incredibly flavorful. They are an ideal power source f

Guess what we are making again and again this summer... Kimchi Vegan Deviled “Eggs”! These potato based �

Oh my, oh my! This Blackberry Hibiscus Mojito is fruity, fresh, and absolutely gorgeous! Mojitos are one of th

No summer gathering is complete without an amazing side.  These Lemon Tarragon Green Beans are bright, fresh,

This Daikon Mushroom “Ravioli” is a quick and easy way to make a gluten free dinner with raw daikon used i

This Vegan Summer Squash Ceviche is a quick and easy appetizer perfect for serving at your next summer gatheri

This Blackberry Rhubarb Nice Cream is the perfect treat to welcome summer!  It’s incredibly healthy even th

Garlic Scapes!!! I just can’t hide my excitement. There is just something so amazing about these curly garli

  To brine, or not to brine? That is a great question and one that I have found should always be answered

Spicy? Yes! Crunchy? Absolutely! Addicting?! You better believe it!! This Spicy Sunchoke Jangajji is delicious

Oh my goodness.  There really is nothing better than spicy, fresh, and filling noodles. This Sambal Tempeh J

This bright Sparkling Skinny Paloma screams to be drank when the weather is warm and your hand craves a cool r

Wait for it... FRENCH FRIES!!! There is nothing better in the world than crispy crunchy fries. Well, maybe the

Artichokes: 4 Artichokes ½ Lemon (Sliced) 2 Cloves of Garlic (Peeled and Crushed) Salt and Pepper White

There is no better time for a fresh and light salad, especially if herbs are involved. This Herb Lovers Lentil

Combos are always the best. Mac & Cheese. PB & J. Bert & Ernie… you get the idea!  Today we hav

YES. YES. YES!!!! This Vegan Cacio e Pepe with Morel Mushrooms is a simple yet decadent pasta dish that you wi

Oh my goodness…. When we say THE BEST, we really do mean it! This Mango Sriracha Salsa is out of this world

This Ramp and Nettle Tart has a crunchy and flaky crust topped with springtime favorites like ramps, stinging

There is nothing better than warm and pillowy biscuits and these Vegan Cheddar Chive Biscuits also have incred

This Dandelion & Citrus Spring Salad is light, easy, and absolutely lovely on an early spring day. Plus, i

Oh my goodness! If you love earl grey tea, you are going to adore this Earl Grey Sidecar Cocktail! Sidecars ar