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When I think of summer, I think of grilled vegetables. The smoky flavor that penetrates into the vegetable as
Posted 6 years ago
  An easy and incredibly delicious plant-based option for your next BBQ that everyone will be able to enj
Posted 6 years ago
There is nothing better than enjoying a fresh green salad on a warm day. Throw in some delicious ripe strawber
Posted 6 years ago
Seitan (pronounced "say-tan") is a meat substitute that is made from vital wheat gluten. It is a terrific meat
Posted 6 years ago
Since going vegan this recipe has become a staple in our household.  The caramelized onion adds a rich and od
Posted 6 years ago
Another quick homemade recipe for something you probably always buy in a store. This recipe might not be the h
Posted 6 years ago
A perfect dish for  Sunday. The deep flavors of the caramelized onions and the creamy texture of the blue
Posted 6 years ago
The deep flavor of caramelized onions have become a favorite in our kitchen. Whether you add them as a layer i
Posted 6 years ago
Polenta. What can I say about his amazing base. It fills you up and it gives itself to any flavor your introdu
Posted 6 years ago
We first started making this sauce when I was sick of all the additives and sugar we found in store bought sau
Posted 6 years ago
Have you ever gone crazy trying to find pizza dough in your local grocery store? We did too until this recipe.
Posted 6 years ago
Yes you can find this recipe on the back of a lot of cereal boxes but we love it so we decided to show you!&nb
Posted 6 years ago
  A simple recipe for homemade baba ganoush. This Lebanese classic is a terrific alternative to hummus an
Posted 6 years ago
Hummus can be made a countless number of ways. I am sure you will be able to find several more ways on this si
Posted 6 years ago
Cold day? Make this! Pasta Fagioli no matter how you spell it or pronounce it is amazing. This is the poster d
Posted 6 years ago
These mushrooms are great when you are in a pinch and need to entertain or just want a quick snack. Skip the p
Posted 7 years ago
This recipe has quickly become one of our favorites. I remember having lasagna quite often as a kid, My brothe
Posted 7 years ago
How I love Roasted Peppers, "Let me count the ways!" These gems are a must in our kitchen. They are just so ve
Posted 7 years ago
We can't guarantee these will a favorite with the kids but they are a staple in our kitchen. We put these with
Posted 7 years ago
Whether blended in a hummus, spread on toast or mixed into ricotta cheese this recipe is one of the easiest to
Posted 7 years ago
  They are not always easy to find, but when we do, these little eggplants are a gem and are the star in
Posted 7 years ago