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I saw photos of these potatoes floating around on Facebook and with a name such as crack potatoes, I was bound
Posted 8 years ago
So it seems, our California weather is finally realizing we are now in the middle of October and it's indeed F
Posted 8 years ago
As I've been posting pasta recipes left and right, I might as well share with you what I love to pair with the
Posted 8 years ago
As I mentioned here, I went on a major pasta binge recently. G and I had pasta ALL of our lunch and dinner las
Posted 8 years ago
Cilantro Rice jazzed up with lime juice, lime zest and chopped cilantro for delicious, refreshing flavor. It's
Posted 8 years ago
Cornflake chicken marinated in buttermilk, dredged in cornflake crumbs and then baked for crunchy, juicy chick
Posted 8 years ago
I've been on a pasta binge these past weeks that every time G asked what's for dinner, it was either cheesy sp
Posted 8 years ago
Bubble Pizza is a quick and easy pan pizza made with only 3 ingredients and in less than 30 minutes! It's fun
Posted 8 years ago
I work full time Mondays to Fridays so most of the cooking I do for my two blogs happen on weekends. With abou
Posted 8 years ago
Berry Chicken and Spinach Salad with Honey Mustard Dressing chock-full of verdant spinach leaves, moist chicke
Posted 8 years ago
Roasted Corn and Black Bean Salad bursting with the smoky flavors of grilled corn, poblano peppers; and black
Posted 8 years ago
Cheesy Spaghetti with creamy tomato sauce is quick and easy to make for busy weeknights yet with loads of deli
Posted 8 years ago
Updated: 7/2/2016 If you're one of the dozen or so loyal readers of Onion Rings and Things (thank you!), you p
Posted 8 years ago
Coffee Ribs fried until golden and crisp and then coated with coffee flavored sauce for a truly amazing appeti
Posted 8 years ago
As I am a late riser and don't get up from bed until a bare hour before I am due for work, breakfasts usually
Posted 8 years ago
I was initially going to call this crab salad but I didn't want purists looking for the real deal come po
Posted 8 years ago
Pork Chili Verde is a spicy stew made with pork ribs cooked in a tomatillo sauce until fork-tender and delicio
Posted 8 years ago
I was going to make ranch potatoes for lunch today but midway through the prep, I decided to jazz things a bit
Posted 8 years ago
I have a couple of fruit salsas already in the archive but I have to say, this berry salsa with honey-lime dre
Posted 8 years ago
This is a sponsored post written by me on behalf of Hormel Foods, LLC. for IZEA. All opinions are 100% mine. Y
Posted 8 years ago
Magic cookie bars with delicious layers of graham cracker crust, condensed milk, chocolate chips, coconut, and
Posted 8 years ago
Avocado fries coated with Panko bread crumbs and baked until golden and crisp. Served with campfire sauce, the
Posted 8 years ago
I was in the middle of hulling strawberries and cutting bananas when G walked in on me in the kitchen. He read
Posted 8 years ago
Here I am, late to the party as always. Over the years, I've seen many spruced-up versions of the one-ingredie
Posted 8 years ago
Kung Pao chicken is a spicy Chinese stir-fry made with bite-sized chicken, peanuts, vegetables and chili
Posted 8 years ago
Like the avocado egg cups I posted here some months ago, this egg in a nest was inspired by a pin I discovered
Posted 9 years ago
Fajitas are a popular Tex-Mex cuisine consisting of grilled meats and vegetables presented taco-style with cor
Posted 9 years ago
Spinach-stuffed Chicken filled with a creamy spinach filling, coated with Panko crumbs, and then baked until b
Posted 9 years ago
Planning your Superbowl shindig? Guys, these Italian meatballs are a must! Plump, juicy, moist and flavorful,
Posted 9 years ago
With the plethora of jalapeno poppers, sweet chili bacon-wrapped chicken tenders and beef taquitos on the blog
Posted 9 years ago
Slow Cooker Root Beer Pulled Pork Sliders are made with succulent pork and tangy coleslaw in soft bread buns.
Posted 9 years ago
I have to admit, this is the very first time I've ever tried quinoa. Before today, I didn't even know how to p
Posted 9 years ago
I know, I know. The photo doesn't leave much to get excited about. But my favorite people, let not this potato
Posted 9 years ago
My friends, take a look at that gooey mess of a mac and cheese. A spoonful of succulent chicken, cheesy macaro
Posted 9 years ago
Jalapeno Poppers are stuffed with a mixture of cream cheese, shredded cheddar, and crumbled bacon and then bak
Posted 9 years ago
I was clearing the freezer to make way for my freshly-bought meat when I found a lone ham bone tucked between
Posted 9 years ago