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I wish I am a more seasoned food photographer. I wish I have the mad skills to give this chicken and carameliz
Posted 11 years ago
If you google "parmesan crusted tilapia", you'll get one hundred and one versions of this recipe. My
Posted 11 years ago
I was standing on a corner of the kitchen and intent on finishing a big heaping of this loaded mashed potatoes
Posted 11 years ago
Bacon-Wrapped Cheese-Stuffed Peppers filled with cream cheese, wrapped in bacon, and then grilled to golden pe
Posted 11 years ago
Smoky, crunchy, peppery, garlicky and loaded with Pancetta bits, these Roasted Brussels Sprouts with Garlic an
Posted 11 years ago
Banana and Cream Cheese Spring rolls made of banana and cream cheese strips are wrapped in spring roll wrapper
Posted 11 years ago
Peanut Butter Blossoms made of chewy peanut butter cookies and sweet chocolate kiss centers. These are as fun
Posted 11 years ago
Recipes like this salmon with salsa-mayo topping I love. Recipes that are short on prep yet packs big, awesome
Posted 11 years ago
Mexican Hot Chocolate made of bittersweet chocolate, milk, and ground black pepper. Rich, creamy and delicious
Posted 11 years ago
As these Chinese-style ribs are nice and thick with Asian flavors, I initially planned to post them on my othe
Posted 11 years ago
The secret to the crispiest and juiciest fried chicken you'll ever lay your lips on? Marinating the chicken pi
Posted 11 years ago
Watermelon Salsa made with juicy watermelon, black beans, onions and jalapenos tossed in tangy lemon juice. Re
Posted 11 years ago
These roasted smashed potatoes may not be the prettiest spuds on the block but their creamy flesh centers and
Posted 11 years ago
This cheesy spinach and artichoke dip is a restaurant favorite you can easily make at home with hardly a fuss.
Posted 11 years ago
With minimal ingredients and simple steps, this rich and creamy ranch potato cubes make an amazing side d
Posted 11 years ago