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Soft, moist and studded with spicy peppers, this Jalapeno skillet cornbread makes the perfect pair for hearty
Posted 10 years ago
I was flipping through an issue of Food Network magazine when their "50 milkshakes" insert fell to the floor a
Posted 10 years ago
With a history of Spanish rule spanning centuries, it is not suprising that the Spanish tapa, Gambas al Ajillo
Posted 10 years ago
If you've read at least three of my recipes, you know by now I am a bacon-fried chicken-burger-loving type of
Posted 10 years ago
I discovered this sesame chicken and watermelon recipe years ago in one of Costco's annual cookbooks and the f
Posted 10 years ago
Coctel de Camarones is how I get through the oppressive California summer with sanity intact. When days get to
Posted 10 years ago
When I started my website and shared it with family and friends, the question most asked was, "Why Onion Rings
Posted 10 years ago
This loaded potato salad has got to be the best potato salad. EVER. Taking inspiration from the loaded mashed
Posted 10 years ago
I've always wondered where G gets the wonderful recipes he amazes me with. Today, I left for work later than m
Posted 10 years ago
Southwestern Pizza made of flour tortilla topped with black beans, corn, tomatoes, avocados and drizzled with
Posted 10 years ago
It's almost 11 PM as I am typing this and I can still hear the bang! boom! bang! of fireworks outside. I don't
Posted 10 years ago
I don't really know why this is called Howell's bread. I adapted this bread appetizer from a recipe pamphlet I
Posted 10 years ago
Yes, the meatballs are moist and flavorful and nicely seasoned with caramelized onions and basil. But if you a
Posted 10 years ago
I love chicken and would choose it over any type of meat any time, any day. But sometimes, the fine line betwe
Posted 10 years ago
I've been sharing shrimp recipes back to back on my Kawaling Pinoy blog, I thought I'd bring some of the love
Posted 10 years ago
Cockeyed Cake A.K.A The Lazy-Ass Cake is the only cake recipe you'll ever need! It's so simple to make, it's b
Posted 10 years ago
If you've visited Onion Rings and Things often enough, you already know of my love affair with refrigerated bi
Posted 10 years ago
Want BBQ ribs for Memorial day weekend but not up to the challenge of firing up the grill? My friends, this is
Posted 10 years ago
Looking for a quick and easy yet impressive and totally irresistible appetizer recipe for your next get-togeth
Posted 10 years ago
It's been a month and a few days since my last fresh recipe here at Onion Rings and Things. You see,
Posted 10 years ago
Nopales, the young segments of the prickly pear cactus, are a major component of Mexican cuisine. A
Posted 11 years ago
Kiwi, Mango and Strawberry Salsa made of kiwi, mango, and strawberries with tangy lime dressing. With bright,
Posted 11 years ago
Punctuality has never been my strong suit. Oh, alright, it is not my suit at all. If you invited me to your pa
Posted 11 years ago
My peeps, spring is here. It's asparagus season! Bright green and tender asparagus spears are no doubt delicio
Posted 11 years ago
G and I are both fans of  corned beef and cabbage but in spite of our avid appetites,
Posted 11 years ago
I was talking with a friend at work over lunch yesterday about this and that when our general conversation ste
Posted 11 years ago
I was in my room busy on Pinterest when G's voice boomed from downstairs asking if I wanted lunch. I headed do
Posted 11 years ago
15-minute Chili is a quick and easy dish but big on flavor. It requires basic pantry ingredients and cooks up
Posted 11 years ago
Sweet Corn Muffins are subtly sweet, melt-in-your-mouth soft and moist. They're perfect with your next bowl of
Posted 11 years ago
So, what do we do when we have salsa and days-old corn tortillas lying around? We make Chee-lah-kee-less!
Posted 11 years ago
Remember, Ginger Rogers did everything Fred Astaire did, but backwards and in high heels. This is exactly what
Posted 11 years ago
I paired this easy cheesy broccoli soup with an egg sandwich for a light lunch today but midway through the me
Posted 11 years ago
Raspberry and cream cheese-filled wontons are what you need right now! Filled with sweet raspberry jam and cre
Posted 11 years ago
I am a food blogger and as a food blogger, I understand the frustration of having my story of cousin-hundred-t
Posted 11 years ago
We are a household that stocks frosted flakes always and always means cartons upon cartons in the pantry. But
Posted 11 years ago
I've been off work for the past couple of days nursing a bad case of flu. #sniff #sniff the misery of aching b
Posted 11 years ago