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Looking for a meal that packs a punch? Spicy and garlicky, this chili garlic shrimp has all the robust flavors
Posted 9 years ago
This post brought to you by KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine. Last Thursd
Posted 9 years ago
I discovered this candy crunch dip recipe at The Kitchn and with cream cheese, brown sugar and toffe
Posted 9 years ago
G's parents are in the midst of a major remodeling of their house. Their whole kitchen has been torn down all
Posted 9 years ago
Cheesy Morning Pizza topped with crumbled bacon, sharp cheddar cheese, and sunny eggs. This breakfast pizza is
Posted 9 years ago
If you live near La Habra area, you might want to check Papi's Pizza on Lambert Road. It's a hole-in-a-wall pi
Posted 9 years ago
True to the season, G and I have been firing up the grill every weekend and have been enjoying our meals outdo
Posted 9 years ago
Remember that e-book of chicken wing appetizers I mentioned in my citrus caramel chicken wings post? Well, it
Posted 9 years ago
Caramel Pecan Chocolate Chip Cookies are crisp and buttery with soft, caramel centers. Bake a big batch, these
Posted 9 years ago
I have been taking baking classes for a few months now and have been delving into various baking projects at h
Posted 9 years ago
If I was to define the direction of Onion Rings and Things, I suppose I could sum it up in three words: e
Posted 9 years ago
Mini Cherry Cheesecakes with vanilla wafer crust, creamy cheesecake, and cherry topping are as easy to make as
Posted 9 years ago
I am a big fan of refrigerated biscuits and always in any given time have a tube or two in the fridge. I've us
Posted 10 years ago
I was bending and contorting every which way taking photos of these lengua tacos when G crept behind me and co
Posted 10 years ago
These cheese-stuffed pull apart rolls right here? Amah-zing! I took pictures within seconds of taking the
Posted 10 years ago
Hi! It's been awhile, been two weeks since you've last heard from me. Don't fret. I am here now and I hav
Posted 10 years ago
I know I haven't been here as often as I should. Only 6 whopping recipes in March! Not good. Not good at all.
Posted 10 years ago
Halabos na hipon is a type of Filipino dish where shell-on shrimps are cooked in butter, garlic and 7-up. It w
Posted 10 years ago
Yay, spring! I just love this season of rebirth, everything around is crisp, bright and refreshing. If you ask
Posted 10 years ago
When G asked what I was preparing for lunch today,  I answered "soup" but failed to elaborate that the "s
Posted 10 years ago
That below? My. Current. Addiction. I don't like veggies and I've said that here like, uhm, 999x. But although
Posted 10 years ago
Avocado Tomatillo Salsa is about to become your top choice condiment! Made with tomatillos, chili peppers, and
Posted 10 years ago
Caldo de Res is traditional Mexican beef soup made of beef shanks and vegetables such as corn, potatoes, squas
Posted 10 years ago
Yes, I admit. My calling this a three-ingredient ice cream cake is a bit of a stretch as there is no ice cream
Posted 10 years ago
I have to admit, the refrigerator here in the house is in need of better attention. Much to G's exasperation,
Posted 10 years ago
Fish tacos are a quick and easy recipe to make for simple family dinners as well as for entertaining a crowd.
Posted 10 years ago
I haven't been here for awhile. I apologize, I've been busy eating chicken wings. Seriously. You see, I've emb
Posted 10 years ago
Remember the garlic-infused portabella mushrooms I used on my veggie and fresco queso french bread pizzas? Wel
Posted 10 years ago
Hiya, friends! Look at what we are having for Super Bowl~juicy beef patties, sweet caramelized onions, creamy
Posted 10 years ago
If you are looking for something delicious without a lot of guilt for game day, these veggie french bread pizz
Posted 10 years ago
Avocado Egg Cups with runny yolks, crisp bacon, and green onions nestled in creamy avocados. They are a simple
Posted 10 years ago
Chili and cornbread are one of G's favorite comfort foods so I was pretty suprised that he didn't know what a
Posted 10 years ago
Last Halloween, in a whim to make a difference, I decided to give out individually-packaged mozzarella cheese
Posted 10 years ago
I spent my whole workday today in a series of meetings and didn't have time to grab a bite. I arrived home fam
Posted 10 years ago
With the proliferation of bacon-wrapped, chocolate-y, boozy recipes here at Onion Rings and Things, it is safe
Posted 10 years ago
Different versions of these saltine toffee cookies AKA Christmas crack were floating around the web at the sta
Posted 10 years ago