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These muffins have just the right amount of sweetness and will pair perfectly with your favorite jam (can be m
Posted 4 years ago
Enjoy this cocktail while learning about Bees Knee's Week and how to save the honey bees
Posted 4 years ago
Comforting rice pudding with a twist
Posted 4 years ago
Spanakopita minus the phyllo
Posted 4 years ago
Farmers market bounty turns into a great cold soup with a few secret ingredients
Posted 4 years ago
This spritz recipe came all the way from a rooftop bar in Rome
Posted 4 years ago
Gluten-free version of a southern classic (can be made with gluten or without)
Posted 4 years ago
Summer berries paired with fresh herbs flavor these muffins (can be made with gluten or without)
Posted 4 years ago
What better way to work healthy watermelon juice into your diet
Posted 4 years ago
A healthy and light meal for a summer evening
Posted 4 years ago
Quite possibly my new favorite ice cream flavor combination - both savory and sweet
Posted 4 years ago
Crispy soft shell crabs with our favorite spicy remoulade (can be made with gluten or without)
Posted 4 years ago
Adding rye whiskey to a Pimm's Cup transforms it into an evening cocktail
Posted 4 years ago
The easiest carrot cake you'll ever make plus your new go-to frosting (cake can be made with gluten or without
Posted 4 years ago
Let the asparagus shine in this dip
Posted 4 years ago
Puréed mango makes for a healthy creamy dressing
Posted 4 years ago
Fresh fruit and fresh mint plus some local vodka make for a refreshing libation
Posted 4 years ago
A variation on traditional hummus plus a nod to Gourmet magazine (and my small brush with food fame)
Posted 4 years ago
Adding cayenne pepper to brownies turns out to be a pretty good thing (can be made with gluten or without).
Posted 5 years ago
A tasty alternative to steamed artichokes plus a great pair of shoes
Posted 5 years ago
It's never too early to plan your margarita for Cinco de Mayo
Posted 5 years ago
Think of this as a fancy banana bread (can be made with gluten or without)
Posted 5 years ago
The dip version of New Orleans' muffuletta sandwich
Posted 5 years ago
Happy 7th Birthday to Riegl Palate! I hope you'll enjoy a slice of double chocolate tart (can be made with glu
Posted 5 years ago
My favorite 'wheat-free' sandwich - so many yummy ingredients
Posted 5 years ago
Is it a drink or dessert? Or, just an excuse to have a pint of Guinness?
Posted 5 years ago
One of my favorite dishes just got better with the addition of artichokes (can be made with gluten or without)
Posted 5 years ago
Inspired by a lovely salad at the Four Seasons
Posted 5 years ago
Sweet and sour with a bit of froth for fun
Posted 5 years ago
Double chocolate cake made with healthy olive oil (can be made with gluten or without)
Posted 5 years ago
It’s two dips in one with a healthy twist
Posted 5 years ago
Will definitely satisfy a fried chicken craving (can be made with gluten or without)
Posted 5 years ago
Born in New Orleans - a cross between a Manhattan and a Sazerac
Posted 5 years ago
Two of my favorite foods come together to make the perfect finger food
Posted 5 years ago
Brussels sprouts done two ways (in one salad)
Posted 5 years ago
Try these brownies when you need a little something sweet in the new year
Posted 5 years ago