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Simple meal with both savory and sweet flavors
Posted 5 years ago
Add a bit of sweet and savory to your favorite sparkling wine
Posted 5 years ago
Three cheeses plus some port-soaked figs - what more could you want?
Posted 5 years ago
Dressed up nuts – perfect for serving or gifting for the holidays
Posted 5 years ago
A simple and colorful holiday appetizer
Posted 5 years ago
This Limoncello is perfect for holiday giving (or just keeping for yourself)
Posted 5 years ago
A Thanksgiving favorite turned gluten-free (can be made with gluten, too)
Posted 5 years ago
One of my favorite childhood meals from my time on the west coast
Posted 5 years ago
Sweet squash meets sharp blue cheese (and, it's not a personal ad)
Posted 5 years ago
A twist on a classic cheese spread (and a perfect football appetizer)
Posted 5 years ago
Rye and sage syrup paired together make for a smooth cocktail
Posted 5 years ago
The velvety wine sauce turns this chicken stew into something fabulous
Posted 5 years ago
A healthy alternative to potato pancakes (can be made with gluten or without)
Posted 5 years ago
This quick bread is well received by both kids and adults – don't let the sage fool you plus it can be made
Posted 5 years ago
Try grilling your salad for a nice change
Posted 5 years ago
To try this take on a 'sour' drink you'll need to add pisco to your bar inventory
Posted 5 years ago
A sophisticated potato salad that goes well with cheeseburgers or steaks
Posted 5 years ago
All you need is five ingredients and a grill
Posted 5 years ago
A fresh corn salad (that can also double as a dip)
Posted 5 years ago
An herbal twist on a gin and tonic plus Louis Kahn's Margaret Esherick House
Posted 5 years ago
A super simple recipe that can be an appetizer or a slightly savory dessert
Posted 5 years ago
BBQ sauce made with one of summer's best fruits
Posted 5 years ago
Like cold brewed coffee? Try this simple method at home.
Posted 5 years ago
There's a lot packed into these savory muffins (can be made with or without gluten)
Posted 5 years ago
Dried rose petals (from your garden) become the base for a lovely Mojito
Posted 5 years ago
Just in case you haven't discovered the wonders of sunflower shoots (sprouts)
Posted 5 years ago
Bite-sized treats for your summer BBQ or picnic (can be made with gluten or without)
Posted 5 years ago
A lighter version of a traditional lasagna (plus made with gluten-free noodles)
Posted 5 years ago
Use the freshest strawberries for this non-frozen daiquiri
Posted 5 years ago
Happy to have added collard greens to my veggie repertoire
Posted 5 years ago
Beer and BBQ sauce - what's not to love?
Posted 5 years ago
A flavorful twist on the traditional Italian panna cotta
Posted 5 years ago
Add a bit of spice to this year's Cinco de Mayo margarita
Posted 6 years ago
A surprisingly sophisticated casserole
Posted 6 years ago
Simple recipe for grilling one of our favorite veggies
Posted 6 years ago
Think mojito but with a sweet twist
Posted 6 years ago