It's still zucchini season and therefore I am still trying to find inventive ways to use zucchini in my cook

There is an old saying that in the summer in Vermont you have to lock your car to stop your neighbors from pu

Hello! I know that it has been awhile. I apologize for my radio silence over the past month and a half but I h

I have been a bit obsessed with France recently. I'm not exactly sure why or how this fascination started. It

I have a weird hatred towards making tarts.  I have no idea why. Maybe it is because the dough can be tempera

I am going to preface this post by saying that these are the best cookies in the world. I am not trying to bra

I don't even think I need to say anything in this post because these pancakes speak for themselves. Lemon popp

Bibimbap is one of my favorite Korean dishes and I had never actually made before last night.  The word bi

Yesterday I set out on a quest to make green pancakes.  It's Saint Patrick's Day in two days and I am feelin

So I think I jumped the gun in my last post when I said that it has been warm and spring-like outside.  Well

It has been super warm this week aka 40s and low 50s. I know that isn't exactly the Bahamas, but it is a lot

The other day my boss and I were talking about ethnic stereotyping. He was giving the example of when people 

The other day Matt and I were debating whether or not to go out to lunch or make something at home.  Sound fa

My sister-in-law came to visit from Boston this past weekend.  My moral compass says that being a good host

Most people wouldn't associate barbecue food with vegans. Speaking as the wife of the executive chef of a barb

If you are anything like me, then you have been on a long quest to find the perfect cornbread.  It can't be t

A couple weeks ago I asked everyone if there were any recipes that they wanted to see up on the blog.  A frie

I hope that everyone had a wonderful Valentines Day.  I always go back and forth on this holiday.  Mostly, b

Sometimes the inspiration for a meal begins with one ingredient.  That was exactly the case with last nights

Buffalo chicken wings have been one of my favorite foods since I discovered them my freshman year in college (

Sometimes it takes me a long time to think about what food I want to make for the blog. Sometimes nothing real

So apparently I am back on the soup train. I thought long and hard about what I wanted to make for dinner toni

This morning I got a request from my friend Maddy to recreate the gluten free, vegan granola bars that she get

I have had a hankering for vegan pizza recently.  To be perfectly honest, I have had a hankering for pizza ov

Earlier this week I got to thinking about the delicious pumpkin coffee cake that I made in the fall. I was dre

Sometimes I find myself inundated with too much soup in the winter.  I get stuck in this routine of making a

In my last post I mentioned that I love trying to find new and creative ways to sneak vegetables into my brea

I am always looking for new ways to eat vegetables at breakfast.  If you have time in the morning and want t

This past weekend we had some friends over for dinner and Matt made a fantastic braised pork shoulder with ro

For those of you who don't know me that well I will share a little secret with you.  I am obsessed with waff

Last weekend I was at my sister's house and I told her about the toasted coconut & almond donuts that I h

Reason 304854 for why you should always have lots of ripe bananas on hand: so that you can bake amazing banana

I guess marital bliss means passing a head cold back and forth for the rest of your lives. This is not fun. M

The most depressing time of the year….the day you have to take your Christmas tree down. I remember my mom d

I hope that everyone had a wonderful Christmas and was surrounded by amazing people, delicious food and plent

In college I used to frequent a breakfast restaurant called Magnolias.  I went there and got one of two thing