One thing that I have learned over the years of trying to eat a primarily plant-based diet is that veggie burg

This past Saturday I had a brilliant idea, one of my bests: Ethiopian night.  We don’t have great Ethiopian

New season new favorites. As the cold becomes more biting and the Christmas songs become ever more present on

Last night I left work at 4 pm. I got home at 6 pm. I live 2.8 miles away from work.  No I did not stop for g

I hope everyone had a fantastic Thanksgiving!! Sorry for the radio silence over the last week.  I was simply

I have been craving tomato soup for weeks now, which is strange because as a kid I HATED tomato soup. To me it

The first thing that people always say when I tell them that I am married to a chef is "oh my god you must eat

Some of you may know that a couple years ago I was working for our local refugee resettlement program and crea

I made the best homemade vegan pesto pizza the other night.  Literally, the best vegan pizza I have ever had

When I saw persimmons splashed across the blogging world and fresh in the local co-op I immediately was remind

I live about 500 feet from an amazing thai food restaurant and get drunken noodles on almost a weekly basis. Â

When I woke up this morning I told Matt that I was going to make pumpkin coffee cake and he let out a faint s

One of the first things that I have clients do when they come in for a budgeting class is to identify their go

Does anyone else feel like they eat really healthy and on track on the weekdays and then the weekends come an

I hope everyone had a wonderful halloween! I spent mine working, going to a halloween party and then dreaming

Swiss chard vegan pesto…sounds a bit odd, right? Well it happens to be delicious. My mom gave me some fall c

Autumn...the year's last, loveliest smile." - William Cullen Bryant As I mentioned in my first blog post, I a

Yesterday I woke up to warm sunshine flooding into my bedroom.  It was Saturday morning, a perfect sunny fall

I went to my mom's house yesterday for dinner.  She suggested going out to eat, but I thought it would be mor

I'm am writing this with a giant smile on my face. Why am I so happy? Because I just thought up a meal, made

Every once in a while you need to take breakfast to the next level on a lazy sunday morning and make latkes a

Yes I still have apples….I told you that I tend to go a little overboard when apple picking. Luckily this d

One of my favorite parts about the fall: oatmeal. Oatmeal makes me think of getting on the school bus in the

Sometimes you have a really good plan for dinner and then you get ready to cook and lose all interest in eithe

Pumpkin spice lattes may be a mild obsession of mine, maybe not so mild. Dunkins, Starbucks, homemade, local c

After making the stuffed Long Island cheese pumpkin I had pumpkin seeds ready to roast. Pretty much every day

Millet is a gluten free grain that is a bit bigger than couscous. I really like the texture of it and it has a

Stuffed Long Island cheese pumpkin: a total labor of love. I would save this recipe for entertaining or just