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Hi everyone! Today I want to talk about a subject very near and dear to my heart: meatballs! I. love. meatball
Posted 11 years ago
A hot, home cooked breakfast on a school morning doesn't have to be a hassle. Plan ahead,cook ahead, and freez
Posted 11 years ago
A deeply chocolatey, completely flourless roulade, filled with fresh cream. The recipe was originally created
Posted 11 years ago
a Taking On Magazines original recipe
Posted 11 years ago
One of the best things about this time of year is all the produce. The farmers markets are brimming with every
Posted 11 years ago
A simple vanilla wafer cookie that can be molded into shapes, bowls, cones and tubes. Have some fun and enjoy!
Posted 11 years ago
Sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulan
Posted 11 years ago
This marks our first post twins edition. Things are more hectic than usual around here, but we are back with n
Posted 11 years ago
This mild member of the cabbage family is delectable. Bok choy has fleshy white stems and green leaves, both o
Posted 11 years ago
cheddar cheese biscuits recipe - one day hubby gets an organic handmade cheddar cheese from a shop. the chees
Posted 11 years ago
Esta receta salió porque llego la hora de comida y tenía mucha hambre. No iba a hacer de comer ese día porq
Posted 11 years ago
You can make smores indoors, regardless of the weather.
Posted 11 years ago
Creamy, perfect Alfredo sauce recipe that doesn't take long to make. Serve it over cheese ravioli for major co
Posted 11 years ago
Pork chops marinated in a brine of Corona beer, fresh lime juice and cilantro then grilled to perfection. The
Posted 11 years ago
Can you BELIEVE it's almost Labor Day??  It seems like just yesterday that my herbs were cute little baby pla
Posted 11 years ago
I wasn't really familar with poricha kozhambu varieties until my mom in law made it during their last visit. I
Posted 11 years ago
This Edamame Hummus is light, vegetarian and perfect to use as a dip or to spread on sandwiches.
Posted 11 years ago
The summer is almost over and, I must confess, I'm a happy happy gal. I am looking forward to the arrival of f
Posted 11 years ago
Halibut is a mild fish and I love to cook with it because of how easily it takes on other flavors. It's a grea
Posted 11 years ago
As vezes estamos sem criatividade e sem tempo para preparar um almoço ou jantar mais elaborado, mas com bons
Posted 11 years ago
If you love Oreos... you'll love these cupcakes!
Posted 11 years ago
These Oreo Brookies is a delicious taste of chocolate on more than one level. It is the beauty of cocoa and al
Posted 11 years ago
These cakes freeze well and pair nicely with sour cream or other dipping sauces!
Posted 11 years ago
I spent last week in Atlanta talking with like minded people about the scary statistics related to childhood o
Posted 11 years ago
I would not describe myself as a lover of meatloaf. In fact, when I was younger I used to dread the night when
Posted 11 years ago
You will love making these roasted pumpkin seeds this fall. It makes it seem more --October like :)
Posted 11 years ago
Only 3 ingredients and tastes extremely close to the real thing!
Posted 11 years ago
Despite the fact we raise our own beef I'm always looking for ways to stretch the meat. I'm not gonna lie, the
Posted 11 years ago
Once upon a time, I did not like green chile...or any other color of chile, for that matter.  (Because I was
Posted 11 years ago
I absolutely love squash. It's my favorite vegetable by far. There are so many things you can do with it, and
Posted 11 years ago
If peanut butter cups are your favorite candy, then you're going to love this make and take chocolate fudge ca
Posted 11 years ago
Adriano cooked this dish. It is a classic Italian dish with the addition of walnuts for a  bit of crunch. He
Posted 11 years ago
Frito pie is a popular Southern and Southwestern dish made of chili, cheese and crusted corn chips. It is comm
Posted 11 years ago
barley baby cereal recipe from scratch
Posted 11 years ago
Une salade r??alis??e avec des l??gumes frais, id??ale l’??t?? sur la terrasse!
Posted 11 years ago
Even though I can't eat items from the local bakeries, I enjoy looking at their creations. It often inspires m
Posted 11 years ago