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The first time I made these calzones my oven started on fire. It's not like it was the calzone's fault or anyt
Posted 11 years ago
These healthy pumpkin pancakes are packed with irresistible fall flavors. Double the recipe and freeze some fo
Posted 11 years ago
When I was in high school, I had the most amazing group of friends, girls and guys. We were known as "the herd
Posted 11 years ago
A rich and creamy, dairy-free alternative to creamy pasta sauce!
Posted 11 years ago
Simple, easy to prepare, Prosciutto Wrapped Fig and Arugula makes a great starter course for any meal or, may
Posted 11 years ago
El lomo de cerdo es una carne blanca, muy saludable y en esta preparación es una delicia.  Si te sobran algu
Posted 11 years ago
A sinful lemon cake with hints of summertime.
Posted 11 years ago
By Tanis Boganis Crab Meat Stuffing Recipe Mind your peas and crabs. Get it?! An a-peeling crab-i-tizer. Okayâ
Posted 11 years ago
I wanted to make a nice veggie to go with the Cilantro-Lime Chicken with Avocado Salsa and the Southwestern Ri
Posted 11 years ago
Tau Huay/Tau Fu Fah or Soya bean curd pudding is a popular Asian dessert. It's a very versatile dessert that c
Posted 11 years ago
A fool-proof method for roasting red peppers!
Posted 11 years ago
Halloween Witch Recipe: Icy Witch These are going to be the perfect treat for my daughter's Halloween / birthd
Posted 11 years ago
Rich and flavorful curry to serve with rice or any flatbread
Posted 11 years ago
Delightfully delicious scones made with brown butter and filled with fresh peach chunks. Adapted from America'
Posted 11 years ago
A beautiful Japanese eggplant salad recipe with traditional Japanese flavors.
Posted 11 years ago
This simple, slightly Asian in flavour salad is easy to prepare for a quick mid-week dinner, and keeps just as
Posted 11 years ago
Fresh plums topped with a gluten free biscuit crust, dusted with coarse sugar.
Posted 11 years ago
I love a great margarita. Served on the rocks with a big bowl of chips and salsa. The best are done simply; te
Posted 11 years ago
Makes enough to fill and frost an 8-inch cake
Posted 11 years ago
I love sweet potatoes but the sweetness can get a bit old in a savory course, so I serve them with a hot and s
Posted 11 years ago
I love sweet potatoes but the sweetness can get a bit old in a savory course, so I serve them with a hot and s
Posted 11 years ago
** Guest post by Antonella Delfino. In Peru we have a local type of ham called Jamón del País. Traditionall
Posted 11 years ago
Bananas, bathed in a rich caramel sauce over a unique bread kicks up this Peanut Butter Bread Bananas Foster.
Posted 11 years ago
This baked beans are a favorite in the summertime! They go great with a burger or hot dog!
Posted 11 years ago
Pork tenderloin is a great lean protein. Searing it on the stove and cooking it over vegetables in the oven he
Posted 11 years ago
Did I have you at margarita?? This simple, super juicy chicken was so easy to put together, it could even work
Posted 11 years ago
A great treat that can easily be personalized for your family or party!
Posted 11 years ago
Today was one of those days that I wished someone would have just shown up at my door.  Hey, it normally happ
Posted 11 years ago
This morning I had some of my close mom friends from our children's school over after drop-off. I whipped up a
Posted 11 years ago
This Red, White, and Blue shooter is the perfect, fun drink to help celebrate. It’s so pretty too!!!
Posted 11 years ago
A sensational skinny taco salad for one that is easy, healthy + delicious. Skip your run to Taco Bell and make
Posted 11 years ago
Une recette de chili au thon pour un repas complet, vite fait et qui est encore meilleur r??chauff?? le lendem
Posted 11 years ago
This week on Food Network’s Summer Fest, a group of talented bloggers are featuring farm fresh recipes usin
Posted 11 years ago
One of the hardest things for me about living in a warm climate is waiting for fall. Really, I love everything
Posted 11 years ago
Caramelized Figs with Port and Orange Sauce served with Greek yogurt
Posted 11 years ago
One day Katie and her boyfriend Travis went to pick { Huckleberries } ♥  â™¥ Up the side of the mountai
Posted 11 years ago