From Momofuku Milk Bar, with notes on my experience

This is a recipe that is better cooked in a slow, lingering manner. Put Edith Piaf on the CD player or perhaps

I looked ahead to this week's assigned French Fridays with Dorie recipe and thought, "Uh oh." The dreaded cucu

This three-ingredient Peanut Butter Popcorn Fudge is smooth and creamy with crunch bites of popcorn to tie it

This salad is so delicious! I made it for dinner tonight and all of us had seconds, which is not normal for m

Vagharelo Bhaat is Gujarati style tempered rice and usually made from leftover rice

I bet you'd like to take this big fish home!  My husband is an accomplished fly fisherman of many years, yet

Enchiladas stuffed full of succulent shrimp, corn and avocado smothered in a creamy green chile sauce.

Amazing.  That is the word I would use to describe these delicious cookies. I found this recipe on The Curvy

Makes 6 servings

The Best Big Fat Chewy Chocolate Chip Cookies! If you are craving chocolate chip cookies with the perfect crac

Labor Day long weekend is coming up.  It means summer is almost over.  With the weather we are having in Van

These spicy peanut and chicken soba noodles are amazing and a super simple dish that can be made in under 30 m

Sand pudding is outstanding!!! It tastes similar to cheesecake, which is my all time favorite dessert.  I sho

    Growing up we had breakfast sausage just about every morning. Pancakes or grits are just not the

Cauliflower rice is a great substitution for regular rice.

You won't be able to step away from these amazing, gooey, gooey Fried Fresh Mozzarella Bites! Perfect game ti

An easy, economical, and flavorful hot chicken with cilantro chimichurri sauce prepared in the oven to be enjo

I have the best friends ever.  And I mean E-V-E-R, do you hear me?  My girl, Melissa, came over to my house

J’ai bien cru que je n’y arriverai jamais… Je m’étais engagée auprès de K en K Kaderick pour partic

חזרנו משבוע בכרתים. מלון נהדר, כמעט כל יום בטן, גב, בריכה, ים ו�

We had a surplus of peppers in the garden so I decided to give pepper jelly a try. Our local orchard had beaut

Dear Isaac, Please leave. Thank you. Sincerely, Meme {and probably the entire Gulf Coast} I apologize for the

Flecks of charred chile, shallot and tomato dot the surface of this vibrant, full-flavored sauce. The star att

I???ve only recently discovered this healthy key lime pie smoothie and judging by the amount of times I???ve a

Hi everyone! Today I want to talk about a subject very near and dear to my heart: meatballs! I. love. meatball

A hot, home cooked breakfast on a school morning doesn't have to be a hassle. Plan ahead,cook ahead, and freez

A deeply chocolatey, completely flourless roulade, filled with fresh cream. The recipe was originally created

a Taking On Magazines original recipe

One of the best things about this time of year is all the produce. The farmers markets are brimming with every

A simple vanilla wafer cookie that can be molded into shapes, bowls, cones and tubes. Have some fun and enjoy!

Sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulan

This marks our first post twins edition. Things are more hectic than usual around here, but we are back with n

This mild member of the cabbage family is delectable. Bok choy has fleshy white stems and green leaves, both o

cheddar cheese biscuits recipe - one day hubby gets an organic handmade cheddar cheese from a shop. the chees

Esta receta salió porque llego la hora de comida y tenía mucha hambre. No iba a hacer de comer ese día porq