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      Vorrei innanzitutto ringraziare tutti gli amici che a sorpresa hanno partecipato a Taste&
Posted 12 years ago
When there’s a birthday at my dad’s place of employment, it has become my job to bake a treat for a celebr
Posted 12 years ago
Des petits oeufs savoureux... Encore une improvisation de dernière minute... Et le résultat fût aussi bon q
Posted 12 years ago
You know that feeling you got when you were little and you felt like you were getting one over on your parents
Posted 12 years ago
This Cream of Mushroom Soup is perfect as a base for casseroles and sauces. Recipe from PocketChangeGourmet.co
Posted 12 years ago
As far as I'm concerned most vegetable soups are totally forgettable. The flavor is often flat, and does nothi
Posted 12 years ago
I know what you are thinking!  I do, really I do!  You are thinking that I post way too many Rice Krispies t
Posted 12 years ago
I love Olive Garden! And I don't know anyone who doesn't. But you know what? There are 2 things I don't like a
Posted 12 years ago
I used to find myself caught in what I call the "never ending milk-cereal vicious cycle". You know what I'm ta
Posted 12 years ago
Don't these look like chocolate munchkins or doughnut holes you can buy from Dunkin Donuts? If you have never
Posted 12 years ago
Adapted from What;s Cooking America
Posted 12 years ago
  Today's entry into the Out of the Box series is a personal favorite of mine. Gooey Butter Cake.  I have b
Posted 12 years ago
It seems every culture loves their meatballs in many ways.  A great option is to serve it in soup. My mother
Posted 12 years ago
A delicious Hamburger with a spicy aioli sauce and avocados serves with sweet potato fries all for $10
Posted 12 years ago
An old-fashioned meatloaf recipe adapted from Pat Nixon
Posted 12 years ago
Double Roasted Sweet & Salty Pepitas
Posted 12 years ago
Since blueberries are not quite in season, I decided to put a twist on my Blueberry-Lemon Ricotta Pancakes and
Posted 12 years ago
I’m currently in a very experimental mood. My latest kitchen experiments have me feeling more like a mad sci
Posted 12 years ago
Easy, flavorful, hearty tortilla soup. Enjoy alone as a meal, or as a side dish.
Posted 12 years ago
A few months ago, Eric from Quirk Books asked me if I would like to be a part of a Marshmallow Madness contest
Posted 12 years ago
If you can make pancakes, you can make these, but don't tell anyone. Let them think you have extra special kit
Posted 12 years ago
The Sweet Potatoes Patties tasted yum and I fried them in 2 different ways with the same batter. Sweet Pot
Posted 12 years ago
I don't remember eating in restaurants a lot as a kid, but when we did it was usually for Sunday morning break
Posted 12 years ago
Green Chili Macaroni and Cheese video - scroll down for recipe httpvh://www.youtube.com/watch?v=2SSZsiHvKWk Su
Posted 12 years ago
I wanted to make chai ice cream, but in my search for what actually goes into chai, I discovered that the word
Posted 12 years ago
This instant breakfast sandwich takes only a couple of minutes and is much better tasting and better for you t
Posted 12 years ago
I think the most important thing for me is that I continue to learn and exercise my mind. I want to emulate my
Posted 12 years ago
I saw this recipe in Everyday Food awhile back and saved it for the summer.  I couldn't wait.  I had all the
Posted 12 years ago
It's been a great day and there is lot's to share.  First, I am excited to be nominated for a 2012 Homie for
Posted 12 years ago
Recipe for a smooth, velvety Roasted Garlic Potato Soup swirled with a Rosemary Walnut Pesto.
Posted 12 years ago
A little spice & a little rice in this warm and inviting Tex-Mex dinner. This is a great weeknight meal, a
Posted 12 years ago
These microwave chocolate cupcakes are my first attempt at microwave baking. Really easy. No mixing bowls nee
Posted 12 years ago
Wholesome, hearty muffins packed with wheat bran, whole wheat flour, figs, walnuts and molasses.
Posted 12 years ago
Chocolate Thumbprint Cookies are chocolate, caramel, pecan crunchy delights that will disappear quickly.
Posted 12 years ago
This moist banana bread recipe is simple to make, moist and full of banana flavor. You will never throw away y
Posted 12 years ago
The girls and I had a fondue party over Christmas break, and I've been meaning to share this recipe with you e
Posted 12 years ago