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It was the Hubby's Birthday this past weekend. (Happy Birthday, Hun ♥) Since it wasn't a "milestone" bi
Posted 12 years ago
A great Sunday night entree. Makes divine leftovers for weekday lunches!
Posted 12 years ago
It's hard to believe that I have another Mexican dish for you all (NOT!).  This one is a salad, more specific
Posted 12 years ago
Okay, I have to say a few words! The CEO at my job has lemon trees at his house and every year he brings in ba
Posted 12 years ago
The cutest thing happened the other day. And it wasn't these bars...although these are incredibly cute.  And
Posted 12 years ago
I really enjoy french toast, but I tend to be a bit picky about it as well. I don't like it too "eggy" and def
Posted 12 years ago
Happy Leap Day! To celebrate, I decided to post this recipe, which is a fun play on the classic Green Beans Al
Posted 12 years ago
Asparagus, like brussels sprouts, is one of those vegetables I find is pretty polarizing. And, like brussels s
Posted 12 years ago
Passado o feriadão de carnaval eu resolvi buscar alguns sucos no melhor estilo detox e tinha um que já conhe
Posted 12 years ago
Chewy frosted brownies adapted from Food Network Magazine
Posted 12 years ago
Olha que delícia, uma Torta de Abobrinha saindo quentinha pelo meu novo fogão ♥ A Continental gostou ta
Posted 12 years ago
Turkey and Blackbean Soup - very few ingredients are needed to make this simple but delicious leftover turkey
Posted 12 years ago
(Makes approximately 3 cups)
Posted 12 years ago
Chocolate and peanut butter come together for a quick, easy, and healthy breakfast
Posted 12 years ago
Quando penso al Pane Carasau, mi viene in mente il paese di mio padre: Orosei. Un tempo lì c'era un forno del
Posted 12 years ago
Try to serve these in little paper cups. You can buy them in craft or kitchen supply stores, or online.
Posted 12 years ago
While I don't often eat boxed cake nowadays, growing up it was the only way to go. Usually it was chocolate ar
Posted 12 years ago
I saw this recipe in the September 2011 issue of Cooking Light and couldn't wait to make it.  I didn't have t
Posted 12 years ago
Nutella Fudge with Pistachios and Sea Salt – the combination of sweet from the nutella and the saltiness fro
Posted 12 years ago
Quinoa, Avocado & Sweet Potatoes Salad with Tomatillo Dressing
Posted 12 years ago
This soup is five years in the making. No, really. I created and tested the initial recipe five years ago, and
Posted 12 years ago
Crispy, oven-fried cauliflower bites with a cheddar mustard dipping sauce.
Posted 12 years ago
Can you believe it's the last day of summer? Although I was away for 5 weeks of it it really didn't feel like
Posted 12 years ago
A unique blend of oranges, olive oil and rosemary makes a tasty dessert for any meal.
Posted 12 years ago
I took these to a party this weekend, set the tray down, went to grab a drink and when I turned around they we
Posted 12 years ago
I took these to a party this weekend, set the tray down, went to grab a drink and when I turned around they we
Posted 12 years ago
Huevos rellenos con tomate y bechamel
Posted 12 years ago
I've been on a rice paper roll kick in the last few days. They are so fresh and light and take no time to make
Posted 12 years ago
One of the greatest things about that long weekend at the beach is the sunny perspective that followed me home
Posted 12 years ago
Posted 12 years ago
PÂTE A GAUFRES
Posted 12 years ago
Looking for a quick and simple pudding?  Then look no further.  As I was on a course with work today, and my
Posted 12 years ago
Winter is coming to a close....actually winter never really arrived here in Oklahoma.  It has been a shocking
Posted 12 years ago
Sometimes it's hard at my house to find something that all five of my boys will like.  I never have to worry
Posted 12 years ago
Winter is still here. It reared its ugly head and dumped 6 or 7 inches on us the other day, though most of it
Posted 12 years ago
Frisch erholt und schon gleich wieder ernüchtert starten wir in die neue Woche. Ernüchtert, denn ich stelle
Posted 12 years ago