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Now, lest you think I only eat cupcakes and oatmeal cream pies, here is something not so sweet. I have just re
Posted 12 years ago
Omeletter fungerar lika väl som nyttig kvällsmat till mättande frukost, så njut av de underbara smakerna i
Posted 12 years ago
Instant rava dhokla - soft and fluffy dhokla made with semolina and yogurt; tempered with mustard seeds, green
Posted 12 years ago
A nutrient packed fried "rice" made from cauliflower!
Posted 12 years ago
Köttfärslimpa med fläsk och vitkål är enkelt och tidvis tråkigt, men det går att piffa upp en köttfär
Posted 12 years ago
Manfreed demonstrates a quick and easy, healthy homemade Roast Beef Sandwich that is delicious, nutritious for
Posted 12 years ago
My Traditional Cheesecake recipe is a classic vanilla cheesecake with a graham cracker crust. It's creamy and
Posted 12 years ago
Stuffed Tomato with Sauce are made by filling tomatoes with Paneer (cottage cheese) and potatoes and baked
Posted 12 years ago
It is dark and stormy outside. Lots of thunder and lightening. It is the perfect day to stay inside in your ja
Posted 12 years ago
I don't know about you guys, but March has been kind of a "blah" month for me.  Hubby and I have been so busy
Posted 12 years ago
I love it when leftovers lead to trying new recipes. That moment when you look at what is remaining in your fr
Posted 12 years ago
Making breakfast for 6 people can be a daunting task. Cooking all the eggs, frying the bacon, buttering toast,
Posted 12 years ago
A couple weeks ago I was planning my meal for St. Patrick's Day. The last couple years I had served corned bee
Posted 12 years ago
Creamy sweet coleslaw is a perfect crunchy complement to almost any meal!
Posted 12 years ago
There's nothing more comforting than twice baked potatoes, make it easy on yourself with this time-saving Twic
Posted 12 years ago
An easy dessert made with angel food cake and mocha mousse
Posted 12 years ago
When I got word that I was going to be heading to Orlando for Food Blog Forum Orlando, I knew that I couldn't
Posted 12 years ago
How to make your own Texas Toast at home. There's no need to buy the box in the freezer section, when it is ri
Posted 12 years ago
There's no need to buy the box in the freezer section, when it is ridiculously easy to make it at home. to beg
Posted 12 years ago
Posted 12 years ago
I just love the colors of Spring and Easter.  The pastels this time of year are so pretty.  I don't normally
Posted 12 years ago
Roasted potatoes are such a versatile dish. You can serve them with breakfast, brunch, lunch, or dinner. You c
Posted 12 years ago
Adapted from Crescent Dragonwagon
Posted 12 years ago
Tea flavored cakes baked right in teacups!
Posted 12 years ago
A few words about these muffins before I begin. 1) My daughter requested raspberries, which were only availabl
Posted 12 years ago
Today's recipe is what is traditionally known here in Utah as funeral potatoes. I know it is a weird name for
Posted 12 years ago
I'm sure you've noticed by now my love of all things Buffalo sauce!  I just can't get enough!  This month wh
Posted 12 years ago
An easy deconstructed lasagna
Posted 12 years ago
   Carrot Cake Pancakes taste like carrot cake or breakfast, only healthier and quick and easy to make!  
Posted 12 years ago
Przepis na około 24 sztuki
Posted 12 years ago
Turn leftover mashed potatoes into a new side dish that's full of flavor with these Asiago & Basil Red Bli
Posted 12 years ago
A super easy and delicious way to make soup stock from a ham bone and then use it with leftover baked ham in t
Posted 12 years ago
A rustic version of the classic Duchess potato.
Posted 12 years ago
Chow chow chutney is tough to imagine, right? I mean, there's this vegetable, and I am saying I made chutney w
Posted 12 years ago
Soft, white rolls with a crunchy topping.
Posted 12 years ago
Some nights, after a day at work and my half hour on the exercycle, I feel like nothing more than to sit down
Posted 12 years ago