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Not as good as the real thing but pretty dang close. Adapted from Iowa Girl Eats.
Posted 12 years ago
Last week I brought you a simple and comforting supper with my slow cooker bbq country pork ribs. I hope you s
Posted 12 years ago
This may not be an "authentic" Shrimp Pad Thai Recipe, but its good enough for us at home :-) I didn't want th
Posted 12 years ago
I had leftover roasted chicken meat to use up as well as leftover homemade barbecue sauce so I decided to shre
Posted 12 years ago
I must admit I do love American cereal.  No, it is never in the cupboard to eat at breakfast time, way too mu
Posted 12 years ago
Chicken Piccata - try this light, flavorful, French-inspired twist on baked chicken. It is sure to become a fa
Posted 12 years ago
Raspberry and cheesecake are one of my favorite combinations. I use it quite often as a filling for yeast bre
Posted 12 years ago
Muddy Buddies are one of our family's favorite Sunday night treats to make.  The only problem for me is that
Posted 12 years ago
Sables are a cross between a salty cracker and a flaky cookie. They're perfect with a cup of tea, coffee, or a
Posted 12 years ago
Posted 12 years ago
Las brochetas de frutas son una excelente opción en los desayunos para niños, ya que los aliment
Posted 12 years ago
Simple and Easy Taco Seasoning.
Posted 12 years ago
Have dinner on the table in 30 minutes with this gluten free, vegetarian, stir fry dish
Posted 12 years ago
Happy Monday everyone! Today is a bright sunny morning, which you can see in my photo :) We grilled up some ch
Posted 12 years ago
Enjoy this thick, and effortless stew tonight! To begin, turn your oven on to 300 degrees. Now you're going to
Posted 12 years ago
Bite-sized brownies that are grain-free and naturally sweetened!
Posted 12 years ago
A delicious twist on the classic Shepherd's Pie. Recipe from PocketChangeGourmet.com. Adapted from Taste of Ho
Posted 12 years ago
I come back home with something new after every cooking class: a smart idea on how to use the leftovers, a war
Posted 12 years ago
Adapted from Success Together to be dairy-free and gluten-free if needed. Because one of my sons is gluten-fre
Posted 12 years ago
  Guinness Braised Beef.  Just say that out loud.  Guinness. Braised.  Beef.  Oh yah. Tender, delicio
Posted 12 years ago
Breakfast muffin Recipe from PocketChangeGourmet.com Adapted from Cooking is Divine
Posted 12 years ago
St. Patrick's Day is a very popular day of celebration.  It's often associated with the beginning of spring,
Posted 12 years ago
Slightly spicy, smoky and a little sweet, this slow-cooker cola pulled pork is so easy to make you'll be shock
Posted 12 years ago
Orange Cranberry Scones with White Chocolate . . . these tasty scones turn out perfectly tender every time. A
Posted 12 years ago
I love risotto!! It’s one of those side dishes that we make fairly often, but most people we know don’t co
Posted 12 years ago
Last October, Eric and I had the wonderful opportunity to stay at the Grand Velas resort in Puerto Vallarta. 
Posted 12 years ago
  I must say, I have been pleasantly surprised to discover that a commonly held belief is definitely NOT true
Posted 12 years ago
I did a bad bad thing. Do I feel guilty about it? Not in the slightest. Mr. just got back from a trip to Hawai
Posted 12 years ago
You can make this with either canned or home cooked chickpeas. If you’re using canned, I recommend using
Posted 12 years ago
This peach mango smoothie is delicious straight up! Feel free to add one of the optional mix-ins for an extra
Posted 12 years ago
Baked Shrimp with Tomato and Feta is an easy, delicious, gluten free and healthy dinner that is made in one sk
Posted 12 years ago
Canmore's organic chef George prepared this soup in an easy 60-minute period. It is delicious and warm on a co
Posted 12 years ago
Recipe Source: Tracey’s Culinary Adventures
Posted 12 years ago