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The Austrian Liptauer consists of thick Cottage Cheese. In Austria it's known as Topfen, in Germany as Quark.
Posted 12 years ago
Do you ever have one of those days, where nothing goes right in the kitchen? No? Well, Saturday was that day f
Posted 12 years ago
My daughter hosted a baby shower on Friday (yikes, my daughter's friends are having babies...how did I get so
Posted 12 years ago
Easy almond (badam) milk recipe.
Posted 12 years ago
Rich, creamy, mint chocolate goodness, served up in a simple glass for a fun and different presentation.
Posted 12 years ago
(Makes approximately 6 cups of filling)
Posted 12 years ago
Start your week out right with some easy Ground Beef  recipes for the freezer.  I buy Ground Beef in bulk so
Posted 12 years ago
  Adriano loves sandwiches as long as the bread is thick and the filling robust. Even though the filling
Posted 12 years ago
L'incontro con le donne marocchine e tunisine che ho iniziato a raccontare partendo dal pane arabo, è stato t
Posted 12 years ago
Semplici biscotti con gocce di cioccolato adatti alla colazione e la merenda dei pi?? piccoli e non solo!
Posted 12 years ago
Smooth and tangy lemon curd makes for a great dessert
Posted 12 years ago
A healthier, homemade version of the classic comfort food, chicken pot pie. This recipe includes instructions
Posted 12 years ago
Classic Chinese dish-spicy and a bit sweet-it is fast and easy to prepare
Posted 12 years ago
So... I'm back in Bahrain, after almost a month long trip to India. Well, it wasnt completely a pleasure trip.
Posted 12 years ago
Brussel Sprouts are quite possibly one of the most misunderstood veggies out there.  My dad shares the genera
Posted 12 years ago
Like any good stew, this comforting cuban dish takes a few hours to cook and is even better the next day. But
Posted 12 years ago
Posted 12 years ago
Certainly sounds like summer, right? We generally think of basil as a food we only eat in the summer when our
Posted 12 years ago
A simple breakfast of roasted portobello and egg.
Posted 12 years ago
Craving corn dogs but don't want to go through the process? This corn dog muffins recipe is an easy substitute
Posted 12 years ago
I found this cole slaw recipe on Epicurious that looked and sounded fantastic.  I adapted it a bit to work wi
Posted 12 years ago
When I was a small kid, I always asked my mom to make chicken soup with watermelon seeds, which was really Or
Posted 12 years ago
Preheat oven to 350 deg F.Follow the directions on the back of the box, except use the Guinness in place of th
Posted 12 years ago
Hello everyone! Is Monday again! I am so excited when I found this easy recipe - Almond Coffee Cake in Donna H
Posted 12 years ago
Scrumptious Caramel Pear Pie – serve this with a scoop of good vanilla ice cream. You’ll want more than ju
Posted 12 years ago
A rustic, whole wheat Irish quickbread studded with raisins and cranberries, a favorite for St. Patrick's Day.
Posted 12 years ago
This recipe comes to you courtesy of Lauren Slayton of Foodtrainers. You see, last month, Lauren assigned her
Posted 12 years ago
When someone suggested that I make soda bread for St. Paddy's day, I have to admit, I cringed a little. I trie
Posted 12 years ago
Aussitôt vu chez "Les saveurs retrouvées", aussitôt testé... Ayant adoré la version sucrée que vous pouv
Posted 12 years ago
Having never been the biggest fan of cheesecake, I wasn't hopeful when I took a bite of quesada pasiega. 
Posted 12 years ago
Fluffy corn pancakes with the flavor of passion fruit in every bite!
Posted 12 years ago
Veggie burger of quinoa, potatoes, pumpkin seed meal and spinach, topped with a mustard-yogurt sauce. A couple
Posted 12 years ago
This recipe is the perfect combination of New Orleans food combined with my southern roots cornbread recipe. A
Posted 12 years ago
This recipe is the perfect combination of New Orleans food combined with my southern roots cornbread recipe. A
Posted 12 years ago
Makes about 20 cookies.
Posted 12 years ago