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Przepis na mniej wiÄ™cej 2-3 duże porcje - ja zwykle robiÄ™ z póÅ‚torej porcji - okoÅ‚o 16 placuszk&oa
Posted 12 years ago
Kale chips are all the rage in the food world right now. While we were living in Arizona, Ryan and I used to f
Posted 12 years ago
Adapted from April Bloomfield. I made this dish lighter by leaving out the butter and substituting non-fat Gre
Posted 12 years ago
Balsamic Strawberry Salad with Grilled Lime Cumin Chicken and Walnuts - The marriage of healthy and delicious
Posted 12 years ago
That Easter weekend when my brother and his family stayed with us, my brother and his wife attended mass at th
Posted 12 years ago
Posted 12 years ago
Confession: I made this cake because it was the easiest recipe I could find. Frank’s birthday fell right in
Posted 12 years ago
Posted 12 years ago
Alle krydderier er hele og IKKE malede.
Posted 12 years ago
Today is my son's first birthday. I can't tell you how fast this year has gone. We're already expecting anothe
Posted 12 years ago
The cook time provided is actually chill time in the refrigerator. Serve this great salsa on crackers with som
Posted 12 years ago
Light, coconut with a hint of almond, totally delicious classic macaroons. They'll become a tradition!
Posted 12 years ago
Sometimes I just need to slow down.  Press stop.  Then rewind. Go back to the beginning. The basics. It's li
Posted 12 years ago
Fabulous tri-colored Neapolitan Kasutera (Neapolitan Castella) with chocolate, honey, and strawberry flavored
Posted 12 years ago
The trifecta – healthy, easy, fast – for a perfect brunch or weeknight dinner.
Posted 12 years ago
I have a confession to make - sea salt and vinegar chips are one of my biggest weaknesses... they are so tangy
Posted 12 years ago
Copycat J. Alexander's Not Your Ordinary Mac n Cheese
Posted 12 years ago
Warm comfort food that can be made-ahead and frozen for future cold nights
Posted 12 years ago
Creamy Polenta – easy to make and a great complement to any meal. So it's almost the middle of April and whi
Posted 12 years ago
I know it's April and I am still talking about pumpkin recipes - I can’t help it I love pumpkin and try to e
Posted 12 years ago
Asparagus is here! And I'm sure glad-- after surviving an entire winter on frozen veggies and imported salad g
Posted 12 years ago
This warm vegetarian salad is a meal all on its own.
Posted 12 years ago
Making homemade frozen yogurt drops are so easy and quick. Great for smoothies or for snacking!
Posted 12 years ago
Apple filled stuffed squash
Posted 12 years ago
I love smoothies and this tropical kiwi smoothie was delicious and refreshing – the perfect way to coo
Posted 12 years ago
One of the great things about writing a recipe blog is that right out of the blue, wonderful people who also l
Posted 12 years ago
makrout el koucha maqrout au four bonjour tout le monde, Une sublime patisserie algerienne, makrout el koucha
Posted 12 years ago
makrout roulé Bonjour tout le monde, Voila une délicieuse patisserie algerienne le makrout roulé, que pers
Posted 12 years ago
Are you looking for a way to take your taste buds on a trip to the Caribbean? If so, we've got the perfect dis
Posted 12 years ago
I Cestini agli asparagi e uova con maionese aromatica sono uno dei miei antipasti preferiti in assoluto , e un
Posted 12 years ago
The following guest post is from Nikki at Christian Mommy Blogger: Jambalaya has been a family favorite since
Posted 12 years ago
Breaded deep fried bananas are easy to make and can be served warm as a side for feijoada (Brazilian black bea
Posted 12 years ago
Sure, this fragrant cauliflower dish is the perfect accompaniment to curries and rice.  Throw in some chickpe
Posted 12 years ago
Sure, this fragrant cauliflower dish is the perfect accompaniment to curries and rice.  Throw in some chickpe
Posted 12 years ago
  Using a low carb tortilla in this recipe is a great way to satisfy your craving for pizza without havin
Posted 12 years ago