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Ever been to a great party with a wonderful spread of appetizers? Where they had a succulent pâté tha
Posted 12 years ago
These pakoras are the best and the spicy yogurt sauce gave the pakoras a nice kick... Honestly, this week was
Posted 12 years ago
  Crock-Pot Crab Dip #ratingval# from #reviews# reviews Print Recipe Type: Dip Author: Lady Katie Prep ti
Posted 12 years ago
Our comfort cookie, ask any Greek ! These are Traditional butter cookies for special occasions, weddings, Chri
Posted 12 years ago
Did you know that Sunday, January 8th, is Elvis’s 77th birthday? Did you know that Elvis’s favorite sandwi
Posted 12 years ago
C’est ma première poupée Barbie,si si je vous l’assure ,je voulais faire plaisir à ma fille pour son an
Posted 12 years ago
Le matlouh, un pain algérien à la semoule fine appelé aussi khobz tajine خبز الطاجين. C’est un
Posted 12 years ago
1. A couple weeks ago, I was sent a sample of Morrocco Method Styling Dragon Pomade. As you know, I tried the
Posted 12 years ago
Smoked Salmon slices between egg souffles layers and topping with sour cream,
Posted 12 years ago
I have been looking for a very long time for a baked spaghetti dish that is more than just spaghetti and sauce
Posted 12 years ago
While most hummus recipes call for olive oil and tahini (sesame seed paste), both of which are high in fat and
Posted 12 years ago
  CROCKPOT CORNED BEEF & CABBAGE Recipe Type: Entree, Main Ingredients 3 carrots, peeled and cut into
Posted 12 years ago
These Chocolate Chip Coconut Banana Muffins are sweet and fluffy, like perfect bakery muffins. The tropical co
Posted 12 years ago
Thick, raisin pie with some lemon zing to it!
Posted 12 years ago
This is one of my favorite ways to prepare salmon. It takes less than 5 minutes to prep and then you put it in
Posted 12 years ago
Growing up, we had a Luby's Cafeteria near our house and my family loved going.  Lucky for me, my boyfriend a
Posted 12 years ago
Pesto is one of life's great joys.  It's delicious on pretty much anything: pasta, sandwiches, veggies... It'
Posted 12 years ago
Grilled Wahoo steaks on the Island grillstone The wahoo
Posted 12 years ago
I was a little bit panicked while I was making these. Who am I, really!?  Thinking I could make black bean bu
Posted 12 years ago
Rich and super chocolate-y flourless chocolate cake
Posted 12 years ago
Adapted from Betty Fussell. The original recipe uses beet greens; however, since I could not find any beets wi
Posted 12 years ago
(Makes approximately 10 servings)
Posted 12 years ago
Frostbitten Red Velvet Brownie Bites are delicious bite sized red velvet brownies topped with cream cheese fro
Posted 12 years ago
Traditional steamed cake made with rice and coconut. Perfect low calorie treat!
Posted 12 years ago
Homemade sugar scrub with natural sugars and oils is great for exfoliating skin naturally.
Posted 12 years ago
I have my second wedding dress fitting today. I ate way too much over Christmas. Yes those two statements are
Posted 12 years ago
Let's get one thing straight. I like pasta. I really like pasta. As perhaps you've noticed from fettuccini alf
Posted 12 years ago
Layers of light bread sandwiched with cinnamon and butter makes this Cinnamon Pull Apart Bread to die for!
Posted 12 years ago
Quick and easy strawberry sauce that's delicious and goes great with yogurt. Simply just slice up the strawber
Posted 12 years ago
For those of you unfamiliar with aioli, it is the delicate, French version of mayonnaise, easily made at home,
Posted 12 years ago
I prefer my chowder milky and light, not thick, so I make it with equal parts vegetable stock and half and hal
Posted 12 years ago
If you love coffee AND marshmallows, you are in for a treat. This homemade marshmallow recipe is flavored with
Posted 12 years ago
A healthful twist on pasta salad, this whole wheat orzo salad with broccoli pesto is punchy, green, and super
Posted 12 years ago
Ed ecco che è arrivata anche la Befana, sembrava ancora così lontana e invece con oggi possiamo considerare
Posted 12 years ago
JUS DE FRUITS AU LAIT (style Danao)
Posted 12 years ago
My kids devoured these! My husband loved them too. I love them because you could mix them up ahead of time and
Posted 12 years ago