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RECIPE IDEA: Roasted Vegetables. Roasting brings out the intense flavors of the vegetables. Hi. It's Lois in t
Posted 13 years ago
"Surpise, there's a chocolate egg baked inside my cupcake!" Yummy and fun, these cupcakes are perfec
Posted 13 years ago
Bruschetta is my favourite appetizer in the world. If you're a tomato lover and you haven't tried bruschetta y
Posted 13 years ago
A family favorite, the original recipe comes from a A World of Breads by Delores Casella printed in 1966. Four
Posted 13 years ago
There is a lot more that you can do with cold leftover rice than making Chinese-style fried rice. Much as I lo
Posted 13 years ago
Jeg er så småt kommet igang med at fiske, og her forled
Posted 13 years ago
Un risotto che ha tutto il profumo del mare: risotto al nero di seppia
Posted 13 years ago
Delicious pesto chicken, simple,fresh and easy.
Posted 13 years ago
Jaden calls this a "blow-your-socks-off spicy dish that will have even your eyelashes sweating." She
Posted 13 years ago
The first thing that comes to my mind when I think of artichokes is not the Easter lamb, not even the mint, th
Posted 13 years ago
This is the original recipe for Amazing Hard Boiled Egg Chocolate Chip Cookies.
Posted 13 years ago
The day after her 14th birthday, my daughter E leaned against the door to my office and said, "Let's go on a d
Posted 13 years ago
Did Easter sneak up on you like it did on me this year?  I am thinking because it is so late I sort of forgot
Posted 13 years ago
Une quiche sans pâte au thon épicé, trouvée chez ma copinaute Christelle et que nous avons beaucoup appré
Posted 13 years ago
Marzipan have been my favorite since childhood. I have always been eating Marzipans during easter and Christm
Posted 13 years ago
In my single world, peanut butter could sit in the pantry for years before being used.  Now that my husband a
Posted 13 years ago
In my single world, peanut butter could sit in the pantry for years before being used.  Now that my husband a
Posted 13 years ago
This allergy free meatloaf sneaks in some veggies into the mix for a complete meal!!  I have also modified th
Posted 13 years ago
As the weather begins to warm up, I like to serve cold salads in numerous ways.  One of my favorites is Cucum
Posted 13 years ago
This an old WW dessert that I found about a year ago, and just remembered it about a couple of days ago. I lik
Posted 13 years ago
This week is a busy one and an exciting one for me.  Today my husband took a test (series 7) he needed to pas
Posted 13 years ago
When asparagus is roasted it's strong, earthy flavor becomes even more intense. That's why the mild flavor of
Posted 13 years ago
Here's another recipe from 100 Recipes Every Woman Should Know. I swear it's becoming one of my favorites.  T
Posted 13 years ago
At dinner the other night, I found myself talking about how I came to start developing recipes and writing abo
Posted 13 years ago
I made these years ago for a women's brunch and everyone just died over them, but for some odd reason I haven'
Posted 13 years ago
Yippeee Easter Egg Nest Recipe.. I am so excited to share this with all of you. All this while I was thinking
Posted 13 years ago
<em>A surprising and delightful treat combining crispy bacon, chocolate and almonds. Serve alone or as a
Posted 13 years ago
Beef Stew
Posted 13 years ago
This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fibe
Posted 13 years ago
Chocolate chip cookies with mini fudge melts. This version makes the cookies chewy, thin and soft.
Posted 13 years ago
A fabulously healthy salad made even better with the addition of crispy bacon! Quinoa, black beans and vegetab
Posted 13 years ago
Craving a cookie but don't feel like turning the oven on?  Chocolate No Bake Cookies are the way to go!  The
Posted 13 years ago
I find one of the best ways to get this cruciferous vegetable into my diet is with an inexpensive bag of brocc
Posted 13 years ago
Macedonian Dinner Rolls with Feta Cheese - Buttery and soft dinner rolls filled with feta cheese and topped wi
Posted 13 years ago
Risotto takes some stirring and baby sitting, but it's super easy and still seems impressive. The asparagus ad
Posted 13 years ago
Vous vous souvenez peut-être de mes petits Cookies salés aux figues et au parmesan. Et bien j'ai récidivé
Posted 13 years ago