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  I swear that there was something in the air this week.  Something dough-scented, laced with cinnamon-s
Posted 13 years ago
Eggnog spiked cream cheese filling with warm spices over a chocolate graham crust! This holiday cheesecake bak
Posted 13 years ago
La salsa bearnesa ideal para carnes. Necesitas 6 minutos de preparación, 10 minutos de cocción y
Posted 13 years ago
So it's time to say goodbye to another year, time to make new resolutions, time to lose weight, time to read m
Posted 13 years ago
Looking for an interesting twist on Guacamole? Try this Rick Bayless Tangy Guacamole with olives.
Posted 13 years ago
Mene je godina koja je za nama prilično namučila. I željela sam Novu dočekati kod kuće, uvaljena u svoju
Posted 13 years ago
Recipe adapted from Charmie77 from Food.com
Posted 13 years ago
***Disclaimer: Dear Louisiana friends, this soup has nothing to do with real swamps, swamp culture, Cajun or C
Posted 13 years ago
Fish Maw Soup is commonly found prepared at Chinese home kitchen and considered a delicacy. What exactly is Fi
Posted 13 years ago
Nytårsaften hører der en helt klassisk kransekage til, og jeg synes at kransekage er så nemt at lave, at de
Posted 13 years ago
Herb Smoked Prime Rib Recipe Type: Main Dish Author: Purely Primal Prep time: 24 hours Cook time: 4 hours Tota
Posted 13 years ago
We’ve gotten hooked on pomegranates and eagerly look forward to the autumn pomegranate season. Our love for
Posted 13 years ago
Think lemon chicken and orange chicken. Substitute fillets of cream dory (or any mild-flavored fish), create a
Posted 13 years ago
This chocolate marshmallow recipe puffs up soft and high, for a mountain of chocolaty marshmallow goodness. Ma
Posted 13 years ago
Okay, okay - I know what you're thinking.  Right about now, you're probably rolling your eyes and saying to y
Posted 13 years ago
Since I was a little girl, my comfort food has always been chicken soup. When I was small, my mom would heat u
Posted 13 years ago
La salsa agridulce se presenta en cuencos individuales. La puedes hacer en 10 minutos.
Posted 13 years ago
Chicken Tagine Moroccain Recipe Type : Main Course Cuisine: Morocco Author: Katerina
Posted 13 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. All funds earned
Posted 13 years ago
El pie de limón es un postre que gusta a todos, su gran sabor y consistencia lo hacen un postre preferi
Posted 13 years ago
If you like a little heat and a bit of a kick you're going to love this firecracker shrimp! Today's recipe has
Posted 13 years ago
Very rich brownie recipe
Posted 13 years ago
from Fine Cooking Magazine, December 2010/January 2011
Posted 13 years ago
Stuffed mushrooms remind me of being a little in my mom's catering kitchen.  I just remember her making thous
Posted 13 years ago
Creamy brie cheese is topped with tangy cranberries and a bite of ginger for a delicious holiday brie recipe t
Posted 13 years ago
New York cheesecakes makes for a rich and dreamy dessert perfect with freshly sliced strawberries and nutella
Posted 13 years ago
Last night, it was around 20 minutes past the time that I was supposed to meet my husband for our weekly date-
Posted 13 years ago
Creamy Bean Dip- The perfect dip for a crowd! It's SO easy to make and SO good! I love party foods and this Cr
Posted 13 years ago
Recipe Idea: Make Some Homemade Pizza Hi. It's Lois at Recipe Idea Shop, talking about Homemade Pizza. I am of
Posted 13 years ago
I hope you all had a very Merry Christmas and are getting ready to ring in the New Year! It was a quiet Christ
Posted 13 years ago
  Curry Chicken Salad on Spring Greens is a popular menu item for a luncheon or afternoon tea, but I do n
Posted 13 years ago
Flaky pastry crust is topped with a rosemary-orange infused lemon curd to make a delicious, mouth puckering de
Posted 13 years ago
A unique oatmeal cookie recipe adapted from Maida Heatter.
Posted 13 years ago
A new reason for me to stack up Tilapia in my freezer and Cajun seasoning in my pantry... I have already made
Posted 13 years ago
In hope of good luck and prosperity in the new year, I cooked up a pot of black-eyed peas yesterday. Eating bl
Posted 13 years ago