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This recipe was from Recipes Plus or Super Food Ideas December 2010
Posted 13 years ago
Esta receta tiene "miga" y una historia muy bonita. Hace un mes aproximadamente Anna Codina de la empresa Firm
Posted 13 years ago
The ULTIMATE Double Chocolate Cookies - adapted from a Ghirardelli recipe, so you know they're delicious!  I
Posted 13 years ago
Last in the lineup of cookie crazy. Saved the best for last. I love cookies loaded with nuts. Grant's Grandmot
Posted 13 years ago
Esta sopa de aguacate es una más de las recetas apropiadas para los días más cálid
Posted 13 years ago
Adapted from Bon Appetit
Posted 13 years ago
This gluten-free gingerbread men recipe has a secret ingredient that takes the flavor and knocks it out of the
Posted 13 years ago
Portabello Mushroom soup is light yet creamy with a hearty earth mushroom flavor. Perfect for a cool winter ni
Posted 13 years ago
Like most things, marshmallows are infinitely better when they're homemade. They have an incredibly smooth cre
Posted 13 years ago
Voici des petits pains excellents parfaits pour les fêtes de Noël à venir, en accompagnement d'un bon foie
Posted 13 years ago
I love potatoes.  In pretty much any and every way.  But add blue cheese and apples to the mix and I am a go
Posted 13 years ago
Best ever. Ever. Maybe it's because we really wanted pecan pie or maybe it's because I made the crust from scr
Posted 13 years ago
This is a two day process and quite labour intensive at specific times; however, the cubes of golden jus froze
Posted 13 years ago
Rice krispies, coconut flakes, glazed cherries, mint chips, and chocolate combine to make these White Christma
Posted 13 years ago
Closely adapted from Alice Medrich To make this recipe you will need to make chocolate wafers and then sandwic
Posted 13 years ago
We eat A LOT of pancakes around here.  So many, in fact, that Evan even made a song about himself called Panc
Posted 13 years ago
As soon as I saw the Swedish coffee bread on Elise's Simply Recipes, I knew I'd make my own. The original plan
Posted 13 years ago
One sip of this soup and I went hmmm....and after I finished the bowl, I was licking my lips... Lately, after
Posted 13 years ago
Potato Soup is creamy in texture, rich in taste, this easy to make yet delicious soup, can keep you warm on th
Posted 13 years ago
I’m psyched! Chickpeas Salad is my first food blog post and I thought of introducing something simple, easy,
Posted 13 years ago
My husband is an eggnog fanatic (something he's passed on to our children), so I knew these Eggnog Snickerdood
Posted 13 years ago
For some reason I've been afraid to make shortbread that requires kneading. I thought it would be a huge effor
Posted 13 years ago
I was at the grocery store the other day and almost got sucked into buying a small boule of cranberry walnut b
Posted 13 years ago
I have had this taco stuffed pasta shells recipe in my "stash" for so long. I don't remember what magazine I c
Posted 13 years ago
There is nothing better than a light desert after a satisfying meal. It is a way to delay a little longer the
Posted 13 years ago
One of my favorite recipes is stroganoff. I love the creamy sauce with the mushrooms! Plus it is super easy to
Posted 13 years ago
One of my favorite things to do before Christmas is to make homemade candy and other baked goods. I give my ne
Posted 13 years ago
Üçüncü ve şimdilik son misafirlerimizi de ağırladık. Ama ben ilk misafir soframdaki tariflerle  devam
Posted 13 years ago
Bu tarifi Dr.Oetker tariflerinde görmüştüm ama denediğim tarif olmamıştı bende kendi bildiğim profite
Posted 13 years ago
Kolache (dough and Posypka adapted from A World of Cake)
Posted 13 years ago
Un Pangasius en crumble de chorizo, que j'ai servi à mes parents et beaux parents il y a quelques temps et qu
Posted 13 years ago
It started with a search. Speedy was looking for interesting cocktail recipes, came across ones that listed ca
Posted 13 years ago
When the weather turns cold like it has in Pittsburgh, there is a serious need for soup. And while slaving ove
Posted 13 years ago
I get tired of making the same things over and over again.  Do you?  I am always on the lookout for recipes
Posted 13 years ago
This is long time due post. I'm being lazy...very lazy these days to post anything new here. There are at leas
Posted 13 years ago
(Makes approximately 10 cup – freezes well for up to 6 months)
Posted 13 years ago