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This marinade of garlic, Dijon, rosemary and lemon
Posted 13 years ago
Prunes are great for health for. This is the first time I have tried prunes ice cream. I really loved the flav
Posted 13 years ago
I am submitting this recipe for Mushroom Pasta With Truffle Oil to Presto Pasta Nights, which is being hosted
Posted 13 years ago
Every home cook at some point has one of these nights. Five o’clock is fast approaching and you have no idea
Posted 13 years ago
Can't decide between chocolate and traditional hot cross buns? Combine them both with my easy checkerboard hot
Posted 13 years ago
It's the most wonderful time of the year! Buttery, eggy, flaky Ukrainian Babka time!
Posted 13 years ago
These cake batter Rice Krispy treats are all the rage in playgroups and preschools. I wanted to know what all
Posted 13 years ago
Lemon-Vanilla and Strawberry 4 Layer Cake adapted from Sweetopolita's Triple-Lemon Blueberry Layer Cake
Posted 13 years ago
Lemon-Vanilla and Strawberry 4 Layer Cake adapted from Sweetopolita's Triple-Lemon Blueberry Layer Cake
Posted 13 years ago
This hearty chili pasta bake recipe is a family favorite! Last week when I made Chili Stuffed Potatoes, I made
Posted 13 years ago
SPICY CHICKEN IN CREAMY CHEESE, PECAN AND HOT PEPPER SAUCE. Creamy, spicy, with the pungency of the Parmesan c
Posted 13 years ago
A simple salad dressing recipe with hints of ginger, coconut aminos and honey. It also makes a great marinade
Posted 13 years ago
This curried pumpkin and lentil soup is just begging to be soaked up with some thick crusty bread. Roast the p
Posted 13 years ago
By far the most popular cookie in my circle, my sister asked me for a favorite allergen free chocolate chip co
Posted 13 years ago
My favorite present ever was for my birthday a year and a half ago when my husband gave me a subscription for
Posted 13 years ago
Update: Even though Angel Tears Frosting is a great name, I have since found out that this frosting is actuall
Posted 13 years ago
Spring and asparagus go hand in hand. If you are anything like me, by the time you finish prepping and cooking
Posted 13 years ago
I grew up on pork, as did both my parents, though by the time my parents met and got married their families we
Posted 13 years ago
Nest Cookies: These cute little cookies are easy to make, taste delicious, and are just perfect for Easter. Fi
Posted 13 years ago
Meatless curried couscous packed with cauliflower and chickpeas.
Posted 13 years ago
Create your own delicious Challah Bread at home with this easy to follow step by step tutorial Challah bread i
Posted 13 years ago
Yes, it's another Monday and back to work many of us go. Time to start another work week. Mondays are tough da
Posted 13 years ago
A wonderful blend of eggs, cream, bacon and caramelized onions in a pie crust.
Posted 13 years ago
New Belgium Beer Braised Short Ribs #ratingval# from #reviews# reviews Print Recipe Type: Entree Prep time: 10
Posted 13 years ago
This stir fry is really flexible and you can totally make it your own with what you have.
Posted 13 years ago
Voici des petits cookies aux pépites de nougatine trouvés chez ma copinaute Chrystel. J'ai juste mis du sucr
Posted 13 years ago
A favorite of my mom's, this chicken recipe was on her monthly rotation. She used crushed cornflakes or rice c
Posted 13 years ago
A tasty white wine sangria filled with fruit
Posted 13 years ago
Delicious banana muffins with a buttery cinnamon crumb topping and a delightful cream cheese surprise in the c
Posted 13 years ago
Here is a basic recipe for Indian Fry Bread. It is very simple to make and is tasty on it's own, with honey, o
Posted 13 years ago
Modernized Chicken A La King is my idea of taking a traditional dish up a notch. I think chicken a la king is
Posted 13 years ago
Dinner time has been unusually hectic the last couple of months. My oldest two children have many late afterno
Posted 13 years ago
Adapted from Cooks Illustrated via What's Cookin', Chicago
Posted 13 years ago
Mini Lemon Meringue Pies
Posted 13 years ago
Chag Sameach bloggies! This is going to be a shorter post as I still have lots of goodies to make before our S
Posted 13 years ago
Between the richness of the tortellini and the fresh taste of the lemon this soup is the perfect comfort food
Posted 13 years ago