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This quick and easy breakfast pie keeps well in the fridge for an easy reheat on busy mornings.
Posted 13 years ago
For our honeymoon, Dave and I went to Zurich and Italy. Our first stop in Italy was Florence and we had quite
Posted 13 years ago
The day I cooked the chicken and baby portobello mushrooms in tomato and basil sauce, I also cooked this tilap
Posted 13 years ago
Recipe for sweet and spicy shrimp served with lime coconut soba noodles. Adapted from a recipe by Emily Frankl
Posted 13 years ago
recipe adapted from Taste website
Posted 13 years ago
This is a special post for The Kids Cook Monday because today is the launch of their new website, which has re
Posted 13 years ago
When it comes to eating “off the grid”, one of the easiest things you can do is throw out those bottles of
Posted 13 years ago
  This Coconut Cream Pie is rich, creamy, and super coconutty. It will satisfy your most intense cream pi
Posted 13 years ago
Recipe Idea: Moist Corned Beef and Cabbage Hi. It's Lois, talking about Maggie's fabulous Moist Corned Beef an
Posted 13 years ago
Thanksgiving side dishes centre around vegetables, green beans and squash are amongst the leading contenders.
Posted 13 years ago
It has taken a few months, but living in Thailand is making me reconsider the pace of my life.  It could be t
Posted 13 years ago
For as long as I can remember, even back into childhood we have had spaghetti at least once a week for dinner.
Posted 13 years ago
Spinach Salad with Poppy Seed Dressing is in my top 5 recipes of all time. It's just so fresh and colorful and
Posted 13 years ago
I know, I know...yesterday was the day I was supposed to announce the winner, but for some reason, I hate putt
Posted 13 years ago
  One of my favorite sandwiches is found at the Desert Edge Brewery ( aka"The Pub") in Trolley Square. It's a
Posted 13 years ago
Ceviche makes for a perfect summer appetizer. No cooking required and full of fragrant flavors.
Posted 13 years ago
dates never had it so good ::::   My mother-in-law gave me five pounds of dried Medjool dates for Christm
Posted 13 years ago
Lo sé, estáis alucinando con este ketchup casero fermentado a la antigua... ¿Pretende envenenarnos ahora? N
Posted 13 years ago
Granola is a delicious treat at our house. We love to eat it by the handful or mixed with yogurt and berries.
Posted 13 years ago
Happy Muffin Monday! This week we have cinnamon swirl muffins. What a whirlwind two weeks!  Six Hairspray per
Posted 13 years ago
  When grocery budgets tighten, it is no wonder that meals become simpler with the inclusion of worldwide
Posted 13 years ago
I love anything with cumin and cilantro, especially salads!  This quick, easy, and healthy Corn & Bean sa
Posted 13 years ago
Best ever Pumpkin Bundt Cake . . . this pumpkin cake recipe is fantastic, and the cinnamon cheese frosting mak
Posted 13 years ago
Bu günlerde rahatsızlıklar ardı ardına geliyor:( Dünde annem arkadaşına giderken düşmüş. Allah'tan
Posted 13 years ago
Since it's  hard to find recipes that call for the strange assortment of produce that happens to arrive in my
Posted 13 years ago
This is more of a technique rather than a recipe. Throw in any kinds of aromatics or flavored poaching liquid
Posted 13 years ago
Patatas rehogadas en grasa de pato típicas de la ciudad francesa de Sarlat
Posted 13 years ago
It has been quite a challenge prepping recipes for this blog.  I have to slow down and be very intentional ab
Posted 13 years ago
Summary: Sweet, fluffy and perfect for relaxing or celebratory breakfasts
Posted 13 years ago
Adapted from Tyler Florence
Posted 13 years ago
Change up your normal pizza with this Roasted Fennel and Italian Sausage Pizza with Garlic White Sauce recipe.
Posted 13 years ago
(Yield will vary depending on size of mold used)
Posted 13 years ago
Simple low carb and sugar free pecan meringue cookies. These sweet crunchy gluten free cookies bake by leaving
Posted 13 years ago
Serves 6 as a ???starter??? or lunch portion. Serves 2 as a dinner.
Posted 13 years ago
Quinoa porridge with apple, walnuts and lime recipe adapted from Michelle Bridges' Quinoa porridge with cranbe
Posted 13 years ago
Tart and sweet Lemon Icebox Pie - a family favorite
Posted 13 years ago