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You know what I love about quick bread recipes? If you have time to mix up the batter but not to bake it into
Posted 13 years ago
These are a favorite around here as far as scones go. They are simple, easy to make and have that pop of flavo
Posted 13 years ago
My mom has been making this coffee cake for years. It’s fun to watch her make it cause she doesn’t look at
Posted 13 years ago
  Mmm, breakfast was quite yummy this morning! The first time I made these, Linus informed they were so g
Posted 13 years ago
These are Jeremiah’s {My husband's} favorite breakfast. He usually eats about 6 muffins maybe a couple more.
Posted 13 years ago
These take a bit of time BUT they are SO completely worth it. They are soft and delicious and amazing. Step as
Posted 13 years ago
This is my favorite recipe for granola.  I blended a few recipes and came up with this version.  It makes a
Posted 13 years ago
I have a slight love affair with using my crockpot for breakfast. I mostly do oatmeal, sometimes I'll change i
Posted 13 years ago
I made a similar version of these ages ago and simply fell in love. The melty delicious cheese, the warm gooe
Posted 13 years ago
A smooth and creamy San Marzano tomato soup, made with sweet and flavorful imported San Marzano tomatoes, garl
Posted 13 years ago
Hyderabadi Chicken Biryani one of my favorite recipe.
Posted 13 years ago
This Grilled Chicken Wilted Salad is one of my favorites. It comes together in about 30 minutes and can practi
Posted 13 years ago
  Banana Bread just like Grandma made! RECIPE IDEA: Hi. It's Lois in the kitchen. The other day I volunte
Posted 13 years ago
I am running out the door, but I wanted to share this recipe for Chocolate Covered Macaroons before Passover h
Posted 13 years ago
Prosciutto Breadsticks with sun-dried tomatoes, goat cheese and spinach makes for the perfect appetizer or bru
Posted 13 years ago
My first endeavor into a gluten free version of favorite breakfast fare.  And I must be finally figuring this
Posted 13 years ago
It's baseball season again. Caught me by surprise, again. You would think I'd get the hang of this after years
Posted 13 years ago
Delicious peanut butter cookie cupcakes topped with a silky peanut butter buttercream, filled with chocolate g
Posted 13 years ago
oday I'm going to share an amazing vegan quinoa salad with you that I've adapted from Raising the Salad Bar. A
Posted 13 years ago
Posted 13 years ago
Günlerdir süren soğuk havadan sonra bugün İstanbul'da birazda olsa güneş yüzünü gösterdi :) Umarım
Posted 13 years ago
Evo konačno i rođendanskog recepta, iako umalo ostadoste bez njega. I to ne samo zato što me proljeće čin
Posted 13 years ago
One of Abruzzo’s tastiest springtime traditions, agnello cacio e ovo (lamb in lemon, egg & cheese sauce) arr
Posted 13 years ago
A low-fat, tasty and aromatic dish that's a complete meal. There seems to be some controversy as to its origin
Posted 13 years ago
I have entered my recipes for competitions, and been on the winners block with a few of them. As I write this
Posted 13 years ago
This recipe makes 20-24 medium size puff puffs
Posted 13 years ago
Perfectly chocolate cupcakes filled with caramel and chopped Snickers bars, topped with caramel buttercream an
Posted 13 years ago
Nutrition Info: Calories: 249 | Total Fat: 3.25g | Total Carbs: 32.32g | Dietary Fiber: 5.6g | Protein: 25.6g
Posted 13 years ago
Summary: Just like pineapple upside down cake only quicker
Posted 13 years ago
An easy, healthy and delicious one skillet dinner, this lentils sausage and kale was a winner when I served it
Posted 13 years ago
I savoured this shrimp curry with great delight... If you love Thai, Vietnamese or Indian cuisine, then you
Posted 13 years ago
I'm not a big fan of frostings. Most of them are just waaay to sweet and completely overpower whatever you put
Posted 13 years ago
Methi Pilaf With Sun-Dried Tomatoes
Posted 13 years ago
This Snickerdoodle Bundt Cake didn't last long at our house. Maybe because my kids were eating it for breakfa
Posted 13 years ago
This white bean chili is hearty and a nice change of pace from red chili. We love it topped with avocados, and
Posted 13 years ago
Yep! I do love my greens! Close to two years of nutrition schooling has truly changed my view on those leafy g
Posted 13 years ago