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We bought a tray of mangoes a week ago and unfortunately, even with my two mango munching machines, some start
Posted 9 years ago
French toast is my secret weapon when it comes to teenagers. No matter how embarrassing I manage to be as a mo
Posted 13 years ago
These chewy Sweet & Salty Brown Sugar Bars are full of sweet and salty treats that are perfect for dessert
Posted 10 years ago
Meza is a lovely and common way to start a Bosnian and Herzegovina meal. A simple, delicious and beautiful  s
Posted 9 years ago
The whole acai trend has been a wonder to me. Acai, is a South American berry and considered a superfood becau
Posted 6 years ago
Layers and layers  wafer-thin, crispy flakes is what makes a flaky pastry. And making a flaky Pie Crust usua
Posted 10 years ago
Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items.  Gado G
Posted 8 years ago
My husband is going on a snowboard trip this week and he asked me that I make him some energy bars that he can
Posted 11 years ago
Caprese Salad with Balsamic, You got the creamy mozzarella, the savory fresh basil combined with the acidic to
Posted 8 years ago
Ja jeg havde aldrig troet at jeg skulle skrive positivt om et brød lavet i mikroovnen. Har prøvet flere fors
Posted 9 years ago
One Pot Lightly Creamy Pasta To Die For! is quick, delicious, and your next & new favorite pasta dish. Cam
Posted 8 years ago
Something magical happened in my kitchen. I made ice cream where there was none. And I made it taste like pean
Posted 12 years ago
There’s that moment of panic after you receive certain phone calls. Your heart races, emotion floods into ev
Posted 12 years ago
Lightly adapted from Maggie Battista's Food Gift Love. Bark is easy and super flexible, so have fun with your
Posted 8 years ago
I love making bark and it's fun to have around for holiday's. We've made all sorts of flavors and color combin
Posted 11 years ago
One of the easiest bread pudding recipe made in a jiffy. This is a no bake bread pudding which is not only eas
Posted 4 years ago
Cheese filled pizza puffs surround cheesy pizza dip filled with bacon and pepperoni all decorated like a count
Posted 8 years ago
Super tasty, lip smacking hotel style open dosa
Posted 7 years ago
These Pretzel Christmas Trees make a simple and easy to make treat that look far more complicated than they re
Posted 9 years ago
Easy Roasted Pumpkin Soup with cinnamon chickpeas. Made in the blender, but it tastes like you have been simme
Posted 7 years ago
Delicious, gorgeous cherry cookies using cake mix! I'm officially converted!
Posted 10 years ago
This Easy Fruit Pizza uses crescent dough instead of a sugar cookie base and mascarpone cheese.
Posted 8 years ago
Perfect for breakfast, these Mocha Chia Puddings are full of satiety-inducing fibre and protein and a decent k
Posted 9 years ago
At some point towards the beginning of last fall, I informed my family of my big plans for the following summe
Posted 10 years ago
Okay now I'm really back!! Miss me? We're all moved in and unpacked, and we just got back from a weekend at th
Posted 12 years ago
One of my favorite salads is the Taco Salad.  How about you?  Do you like them?  While the Taco Salad in th
Posted 7 years ago
Make your own colored Easter eggs using shaving cream!
Posted 7 years ago
UPDATE: While I have made 7 successful batches, it appears that many folks are running into trouble with this
Posted 9 years ago
I’ve been loving baked chicken dishes lately, can you tell? They are just so easy, and result in such moist
Posted 8 years ago
Fried rice with a Pineapple twist... Fried rice being a versatile and flexible dish, could be made with almost
Posted 14 years ago
The great flavor of Buffalo wings all wrapped up in a tidy little package. This recipe works great with ground
Posted 9 years ago
This is my favorite way to use up leftover Thanksgiving turkey!  My husband loves it too, and so do the kids
Posted 11 years ago
Peanut butter is a wonderful thing. For me it is quite a new discovery, I made it the first time only about a
Posted 8 years ago
A great variation of pizza made simple with a grill!
Posted 9 years ago
Poblano peppers really give it the smokey quality that makes these home fries unique.
Posted 10 years ago
Do you know what would make raw cookie dough even more delicious? How about covering it in chocolate. Earli
Posted 7 years ago