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Here's the story about how I made this recipe for Beef and Cabbage Stir Fry. A few weeks ago, I got an email f
Posted 7 years ago
This ultra creamy Vegan Caesar Salad dressing is made with protein packed tofu, and is nut-free, low-calorie,
Posted 5 years ago
Homemade pickled jalapeno peppers are easy to make and a great way to preserve a little bit of summer. If you
Posted 6 years ago
I feel like a broken record when I say it is snowing again here in West Virginia. With that said I will be coo
Posted 10 years ago
Amazing Fresh Fig Galette
Posted 4 years ago
This delicious focaccia takes just an hour to make! The recipe calls for a 50-50 combination of all-purpose fl
Posted 7 years ago
Yesterday we celebrated my Dad's birthday. When I spied a box of Drake's Ring Dings at his house the other day
Posted 7 years ago
ZUCCHINI DILL BACON SOUP This Paleo Zucchini Dill Bacon Soup combines Zucchini and bacon that has been baked
Posted 9 years ago
Roasted Butternut Squash and Sausage were made for one another. Add in some sage and it is a little package of
Posted 8 years ago
Coconut Fudge Brownies Cuisine: American Author: Jane Kaylie Prep time: 20 mins Cook time: 40 mins Total time:
Posted 9 years ago
You can substitute this Veggie Ground in recipes calling for ground beef. 2 cups / 500 ml equals approximately
Posted 7 years ago
Boots and sweater weather is finally here!! As I'm typing, the windows are open and a chilly breeze is wafting
Posted 8 years ago
These olive oil sugar cookies are light and buttery without being overly sweet. Dress them up in holiday-color
Posted 3 years ago
Oatmeal Butterscotch Chip Cookies | This Is Why I'm Full I'm sad that the Christmas season is over for one rea
Posted 8 years ago
This week I have something new to share with you! I was recently accepted into a really special community of f
Posted 7 years ago
Chewy cookies that travel well - to school or overseas. Recipe is full of oatmeal, coconut, pecans and other g
Posted 12 years ago
When does apple season end?  I hope it's like December because I have a million more apple recipes to share.Â
Posted 10 years ago
Sweet and smoky Grilled Pineapple Pear Salsa - the combination of grilled pineapple, pears, red bell peppers,
Posted 8 years ago
As the day nears for my son to start Kindergarten, I am busy coming up with fun snacks and treat ideas to make
Posted 8 years ago
A homemade blueberry ice cream recipe made with fresh or frozen blueberries, cream, sugar, and vanilla. Prepar
Posted 6 years ago
Guinness Braised Beef and Roast Potatoes - melt in your mouth tender braised beef in a rich mushroom and stout
Posted 8 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 10 years ago
Almost as easy as making an ice cream sundae! This is one of my favorites for special events.   So, some
Posted 10 years ago
Vous aurez besoin d'un gros mug ou si vous n'avez pas un bol fera tout aussi bien l'affaire
Posted 8 years ago
Get nice and cozy with these flavorful Gluten Free Cinnamon Banana Waffles. Top them with caramelized bananas
Posted 5 years ago
Ann Sather's famed Cinnamon Rolls are the most wonderful thing to serve for breakfast, particularly when enter
Posted 9 years ago
My dear friend Courtney from Women Living Well recommend I try the Duggar's Hasbrown Casserole- she said it wa
Posted 9 years ago
This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time fo
Posted 9 years ago
Easy Brown Bears recipes! Classic camping fare for kids and adults alike.
Posted 10 years ago
nids de meringue au mascarpone et fraises Bonjour tout le monde, Vous vous souvenez de l'histoire de ma voisin
Posted 8 years ago
I love cooking with banana, as you guys can probably tell!  I also love muffins!  They make their appearance
Posted 9 years ago
khamang kakdi - popular maharashtrian cucumber salad. also known as kakdi chi koshimbir.
Posted 11 years ago
This super Moist Carrot Cake Recipe is a great choice that everyone will love. Carrot cake is one of those sp
Posted 8 years ago
This old favorite is even better the next day. Make lots of gravy and mounds of creamy mashed potatoes and you
Posted 7 years ago
You can adjust the greens to ones that you prefer, and add ingredients like mushrooms and peppers or bacon. Us
Posted 9 years ago
¡Ya estamos en otoño! Me encanta esta época del año, con la llegada de los días fresquitos apetece un mon
Posted 6 years ago