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Perfect midweek dinner recipe, hearty one pot chili con carne with polenta cobbler crust.      Feels like
Posted 8 years ago
African Doughnut (Drop Doughnut) 15 minute African doughnut- crunchy on the outside and pillowy soft    on
Posted 10 years ago
This scrumptious dessert brings back fond childhood memories
Posted 9 years ago
It's fun to experiment with different cuisines and marry them together like adding McCormick's Tomato Basil Sa
Posted 10 years ago
Looking for a snack or appetizer? Mexican doesn't get much simpler - or tastier - than these surprisingly quic
Posted 9 years ago
You can have an easy meal or snack in minutes when you make these Barbecue Chicken English Muffin Pizzas!
Posted 5 years ago
This tasty low carb crab salad has the usual spices but adds a hint of sweetener. Stevia is used for this low
Posted 13 years ago
This green soup is traditionally served on Holy Thursday. Made up of a mix of fresh herbs and greens, it is pe
Posted 9 years ago
Want more chocolate recipes? Click here.
Posted 10 years ago
I enjoy smoothies year-round, but have been trying to expand my ingredient repetoire, and not just have berry
Posted 11 years ago
"Velvety soft and moist lemon pound cake recipe made the old-fashioned way! Easy recipe with the perfect amoun
Posted 7 years ago
A rich and delicious dark chocolate cake using Guinness in the cake, whiskey in the ganache and Baileys in the
Posted 7 years ago
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. This
Posted 12 years ago
Soft Pretzels Who doesn't love warm, chewy, soft pretzels?  Bake them at home and make your favorite shapes!
Posted 9 years ago
How about some vegetarian fajitas?  Yum, right?  Today's recipe for vegetarian fajitas is so simple and deli
Posted 10 years ago
We all know that Autumn screams Pumpkins, hoodies and cooler temps. We also know that once fall hits everyone
Posted 7 years ago
If you haven’t already noticed, we never get sick of hummus. It’s always in the fridge. We just alter the
Posted 5 years ago
Grilled Meatballs Ingredients stuffed meatballs: 1 pound lean ground beef 1 egg 1/4 cup bread crumbs 1/2 teasp
Posted 10 years ago
Spicy salsa chicken is topped with homemade salsa, chorizo sausage and  a sprinkle of queso fresco. Valentin
Posted 7 years ago
Enchiladas We love hosting a Mexican food night at home and this easy chicken enchiladas recipe always goes d
Posted 8 years ago
Is the kick really a surprise considering this recipe is from Emeril Lagasse?  Grilled corn is just plain g
Posted 11 years ago
Hi! I missed you guys and hope you missed me too! :D I know it's been kind of slow here on the blog lately but
Posted 7 years ago
A delicious way to serve healthy raw kale!
Posted 9 years ago
A simple meal to cook after a long busy day at work
Posted 9 years ago
Apples + almond + cranberry = an irresistible holiday tart! This gluten-free apple almond tart is a buttery,
Posted 9 years ago
Delicious Spaghetti and Gluten-Free Meatballs ~ Just like Mommas but with a healthē twist! Flexitarian, Glute
Posted 6 years ago
Happy Halloween! Here in Pennsylvania, we had trick or treat night on Thursday. Why? I don't know. It's a weir
Posted 8 years ago
Do you have more ripe bananas then you are going to eat? Are you tired of using them to make banana bread? I w
Posted 9 years ago
Is everyone ready for Thanksgiving?? Who's excited? Who's dreading it? Who can't wait until the holiday season
Posted 7 years ago
Sugared Cranberries are so beautiful when added to a holiday dessert. Make them a day ahead to allow them to d
Posted 7 years ago
These little raw almond-chocolate truffles have a secret ingredient you'll love! They're sweet, juicy and deli
Posted 11 years ago
I bought a big bag of blood oranges a week ago just in case some sort of blood-orange-inspired muse decided to
Posted 6 years ago
Homemade chili mix is the ultimate convenience food. I'll save your money, and be kind to your tummy and your
Posted 11 years ago
I recently had the opportunity to attend the International Food Bloggers Conference in Seattle as part of the
Posted 9 years ago
"Fresh squeezed orange juice, champagne, cointreau and makes one refreshing brunch mimosa! Make an ice cold p
Posted 6 years ago
If you are looking for a salad worthy of bringing to a holiday feast, look no farther!  This salad is so cris
Posted 11 years ago