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Yammy S’mores
Posted 6 years ago
Once upon a time, I thought I hated goat cheese. I was wrong =) Hoooooomygosh was I wrong. Cinnamon Cranberry
Posted 11 years ago
I was first introduced to hummus bi tahini while working in Saudi Arabia. The cafeteria cooks on the Saudi Ara
Posted 18 years ago
No better way to say festive than with lovely spiced festive ginger & syrup cookies! I had a realisation t
Posted 7 years ago
Ingredients: ½ tsp salt 1 cup white flour 1 cup whole wheat flour 1/3 cup olive oil ½ cup water Sea slat fla
Posted 6 years ago
Deliciously sticky, tender Syrian vine leaves stuffed with a lemony and garlicky rice filling and cooked over
Posted 7 years ago
A few years ago, I ran across a recipe for a cheesy Portuguese bread from Brazil called pao de queijo, (pronou
Posted 8 years ago
Pomysł na pyszne zapiekane tosty francuskie.
Posted 6 years ago
Slow Cooker Chicken Gyros are ideal for busy families, ones with no time to cook, ones with picky eaters, or f
Posted 7 years ago
Ginger Lemongrass Limeade is a refreshing blend of fresh lemongrass, lime, mint, ginger and a dash of bitters.
Posted 8 years ago
A naturally sweet, rustic Paleo galette filled with fresh summer fruit.
Posted 8 years ago
My Whole 30 starts Monday. I am trying to get my sugar and pumpkin fix out of the way before then, to prevent
Posted 9 years ago
One of my favorite salads is the Taco Salad.  How about you?  Do you like them?  While the Taco Salad in th
Posted 7 years ago
Talk about crazy weather!  I thought when we finally got into winter that the weather would get back to norma
Posted 12 years ago
A hearty soup with portobella mushrooms and a luscious thick gravy. Sure to fill you up and keep you coming ba
Posted 5 years ago
Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments
Posted 7 years ago
First off this is a recipe I have made countless time - it is usually one I make when I have leftover chicken
Posted 10 years ago
Whenever we go to Baguio, one of the things that the girls insist we buy is choco flakes -- clusters of chocol
Posted 12 years ago
It's that time again--time for holiday baking, and what screams "HOLIDAYS" louder than Gingerbread Bayou Peopl
Posted 10 years ago
Koteletter med lynstegte grøntsager med honning og timian
Posted 8 years ago
These Cheesy Hot Dog Tartlets are a quick and easy appetizer, perfect for your game day party. Pastry sheets,
Posted 7 years ago
Cachorro-Quente no Palito Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 20 Porções Ingre
Posted 10 years ago
A combination between tart and pie; this peach blueberry almond crostata provides a homey, rustic feel using s
Posted 9 years ago
vegan, healthy appetizer with bulgur wheat and mini peppers
Posted 9 years ago
Buttery cookies are on the menu today, which is great news for all the shortbread lovers out there! I’m a hu
Posted 8 years ago
Mac and cheese with three cheeses! That's thrice the cheesy flavor for thrice the mac and cheese goodness. For
Posted 9 years ago
Fruits and Oatmeal Breakfast Recipe is made of old fashion oat with your favourite fruit. It is a healthy brea
Posted 9 years ago
Hoje vamos aprendar a receita de Torta salgada de presunto e queijo É um prato que com certeza vai conquistar
Posted 2 years ago
Do try I-tal whilst you’re on vacation in Jamaica, it’s not Jamaican Italian but the name of the Rastafari
Posted 9 years ago
These Mini Puff Pastry pastries make delectable tea-time treats. These light and flaky pastries are topped wit
Posted 5 years ago
I'm so happy to welcome Kendra Thornton to Neighborfood today. Kendra is a travel expert who has literally eat
Posted 10 years ago
Salata boeuf cu piept de pui, varianta romaneasca si gustoasa. Da, stiu ca salata boeuf se face cu carne de vi
Posted 4 years ago
This Hazelnut Chocolate Biscotti is loaded with chunks of chocolate, dried cherries and hazelnut pieces. They
Posted 7 years ago
Siga passo a passo nossa receita de Torta fria de atum Adriana Explicamos de forma simples e rápida como faze
Posted 2 years ago
 Southern Style Grits from Becky Striepe's book 'BOWLS'     Becky Striepe, creator of the fabul
Posted 9 years ago
Today I’m sharing a basic and quick, yet tasty chicken recipe, made with just a few ingredients that you pro
Posted 9 years ago