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What do you get when you combine Banana Pudding and Cake? Banana Pudding Poke Cake! This is such an easy and f
Posted 6 years ago
Salad with arugula, berries and shavings of white chocolate.
Posted 15 years ago
3 Ingredient Cheddar Cream of Mushroom Chicken
Posted 8 years ago
A flavorful potato salad that tastes like a jalapeño popper.
Posted 5 years ago
When I walked into Trader Joe's last week I saw they were sampling out zucchini that had been breaded with cas
Posted 9 years ago
These Snow Capped Gingersnaps are the perfect Christmas cookies! Chewy gingerbread cookies dipped in white cho
Posted 8 years ago
I always love salmon in every form, grilled, seared, smoked, fried... I think the most common way people cook
Posted 4 years ago
Years ago I experimented with cooking a ham in the crockpot and it worked out so well I've cooked them that wa
Posted 8 years ago
So many delicious flavors and textures combine to create a salad you will want to make over and over again!
Posted 10 years ago
The pear and elderflower martini is an incredibly popular cocktail in my family circle. Let me tell you, varia
Posted 7 years ago
You will need a designated driver after eating these intoxicating, sinfully delicious chocolate Kentucky Bourb
Posted 9 years ago
A creamy and delicious winter soup, one that your family will love.
Posted 6 years ago
This recipe will make any vegan-bacon skeptic a true believer. It is my absolute favorite bacon to use for the
Posted 7 years ago
From Jane Maynard, This Week for Dinner
Posted 11 years ago
5 min BREAKFAST AVOCADO TOAST to start your day!
Posted 8 years ago
This lightly spiced French toast is flavoured with orange and is perfect for a festive brunch
Posted 8 years ago
Receita de Empadão de Arroz no forno, aprenda com essa receita simples como fazer em sua casa essa deli
Posted 5 years ago
You can buy frozen beets at natural food stores (and who knows, maybe conventional supermarkets?) They are a n
Posted 8 years ago
Risotto al cavolfiore, per i palati più delicati.
Posted 10 years ago
Receita de Bombom de Prestígio Low Carb, uma opção muito saudável, prestígi
Posted 5 years ago
Made without flour, butter, or oil, these Pumpkin Oat Greek Yogurt Muffins make for a deliciously healthy
Posted 8 years ago
Posted 12 years ago
For the third year in a row, these Pumpkin Pie Cheesecake Bars with Caramel Streusel will be making an appeara
Posted 7 years ago
I love to take this showy Berry Low-Carb Trifle to a party so I can have a little low-carb treat. It's always
Posted 13 years ago
Bacon, Spinach Caramelized Onion Pasta As easy to prepare dish that can be made in one skillet once the pasta
Posted 7 years ago
Greek Dolmades - (Stuffed Grape Leaves)   Greek Dolmades Ingredients 1 (8 ounce) jar grape leaves (about
Posted 8 years ago
I have had a lot of different Chinese Chicken Salads - some delicious, some terrible.  The best ones have a m
Posted 10 years ago
I love soups in the cold months of winter and I especially love crock-pot soup recipes---fix them and forget t
Posted 9 years ago
Cheese Dipping Sauce INGREDIENTS: 2 cup Milk 1/4 cup Butter 1/4 cup Flour 2 cup shredded Sharp Cheddar Cheese
Posted 9 years ago
GÂTEAU D ANNIVERSAIRE DAMIER ET GLAÇAGE ROSE
Posted 11 years ago
O sabor deste pão de canela e passas feito em casa é maravilhoso e ele já vai perfumando a casa toda enquan
Posted 7 years ago
Cranberry Pecan Quinoa
Posted 9 years ago
This easy Easter dessert recipe is lightened up thanks to a couple of simple substitutions. Make this guilt-fr
Posted 6 years ago
An exceptionally wonderful dessert, this Greek classic is little known in the United States, but should be a f
Posted 12 years ago
I'm all about that no-bake life lately. Maybe it's because it's getting to be summer time? Or because where I
Posted 8 years ago