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It never fails that every time I roast a turkey,  I always have more turkey than we can eat before we get tir
Posted 11 years ago
As a result of my poor food management, I had two boxes of opened puff pastry to use up. I could have used
Posted 7 years ago
An easy smoothie to kickstart your day that's full of probiotics, protein and vitamin C!
Posted 9 years ago
These scones are whole wheat, vegan, dairy-free and carrot-y! They're moist, dense and fantastic. Eat one for
Posted 8 years ago
Alice’s Spinach Manicotti
Posted 7 years ago
Made with simple ingredients, these whole grain, 4 Ingredient Vegan Peanut Butter Cookies are the perfect go-t
Posted 8 years ago
Under 300 calories but full of colour and flavour, this Baked Mediterranean Fish is easy to put together and a
Posted 6 years ago
This is one of the best overnight breakfast casserole dishes I've tried.  Don't be put-off by the long li
Posted 12 years ago
Posted 8 years ago
A deliciosa receita de Bolinho frito de fécula de mandioca vai surpreender seus amigos e família. Siga nossa
Posted 2 years ago
from Southern Living Magazine, December 2014
Posted 9 years ago
I don't know if you know this, but I avoid mashed potatoes like the plague. Don't get me wrong, I love to eat
Posted 8 years ago
My big kids go back to school on Tuesday.  Like this Tuesday.  Like August 9th, Tuesday.  Isn't that the cr
Posted 12 years ago
Quick Parmesan Cheddar Cheese Bread - Quick, simple bread made with Parmesan and cheddar cheeses. The perfect
Posted 10 years ago
The perfect 5:2 Diet Recipe for a Healthy Detox? Taboulah. I like to eat well on my 5:2 diet fast days - and t
Posted 10 years ago
Old-fashioned, straightforward butterscotch pie baked over a flaky pastry crust with a whipped cream topping t
Posted 11 years ago
The easiest iced coffee you will ever make!
Posted 7 years ago
Fantastically delicious chocolate chip cookies that you can enjoy guilt-free. You won't even know these are su
Posted 10 years ago
Looking to add more fruits and vegetables in your day? This Banana Berry Smoothie is a simple (and delicious)
Posted 6 years ago
Cranberry-Cornbread Stuffed Cornish Hens
Posted 7 years ago
Today there will be 12 recipes in one post! There are numerous ways to make your oatmeal taste great depending
Posted 8 years ago
Zucca gratinata in forno, un metodo alternativo per mangiare la zucca
Posted 9 years ago
The combination of sweet and creamy mango puree with luscious pomelo sacs make for an irresistible dessert.
Posted 7 years ago
Thukpa is a non spicy soup from Tibet. Enjoy making this soup, it's therapy. 🙂 The soup tastes better the d
Posted 7 years ago
A receita de Bolo de banana é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua casa
Posted 9 years ago
Flavorful chicken over cauliflower rice comes together quickly, but with deliciously complex flavors.
Posted 6 years ago
Le crumble aux pommes à la farine de blé noir... Une version bretonne...
Posted 6 years ago
Today is Swap Meet day, and the theme is Pi! I am so fortunate to be able to have Chef Mireille who blogs over
Posted 10 years ago
Hoy os explico el paso a paso para hacer una deliciosa Tarta de Chocolate con Galletas Oreo que cumple todo lo
Posted 10 years ago
Not gluten free? Use ½ cup all purpose flour plus ½ cup toasted quinoa flour in pl
Posted 8 years ago
A few weeks ago we took a drive up to my favorite place on earth, the beautiful state of Vermont.  We did all
Posted 7 years ago
A tangy low-fat and low-calorie salad dressing! Made with champagne vinegar, avocado oil and agave. This is fa
Posted 8 years ago
To salt or not to salt. That was the question I asked myself the very first time my husband brought home some
Posted 6 years ago
A quick and easy lunch, snack or appetizer -- mini shredded chicken tacos. Filled with shredded chicken, a ble
Posted 10 years ago
 An iron-rich breakfast bowl that will tempt your taste buds and boost your energy! If you caught my post fro
Posted 10 years ago
Breakfast is the most important meal of the day (we can never stress this enough) but it doesn’t have to be
Posted 10 years ago